ThoughtI’d show off something unique from an older vlog.
I’ll have a variation on this, as it applies to both cigars and fine alcohol.
I’ve been a resident for enough time now that I’m beginning to get the lay of the land in Atlanta/Decatur, so I thought I’d share some recommendations with you.
Not all are smoke friendly, but all are friendly to their patrons. Some of these places don’t really need my help, but I like giving good press when it’s well deserved, as it often goes unnoticed.
First up, of course, I’ve already mentioned Highland Cigar Company, my home away from home. From awesome drinks (watch Clif in this clip below) to great ambiance, the cigar club is just the place you’d expect to find Falcons fans (and the occasional misguided Patriots fan – but we’ll forgive Bekks…) the place is hard to beat. Located in Inman Park just about .7th of a mile from Inman Park/Reynoldstown MARTA station, the walk there is a gorgeous one as you pass beautiful homes.
Next up, haven’t been here yet, but I’m hearing good things, and honestly? The social media interaction is spot on with two lovely SOTL – Dona Mathews and Alexis June have hyped up Habanos, just near downtown Atlanta. Find them here. Both women are active on FB too, so peep them and show them some love.
Got Cigars? – This little spot at 232 E. Ponce De Leon in Decatur by the Square hosts a solid collection of cigars and the owner knows her stuff. That’s right, I said her. A female run cigar shop is a rarity but Rukia is a boss. Go in, grab a cigar and stay for a while. The couch is comfortable. Stay outta my spot 😉
Non-Cigar places: I really have a thing for going to Leon’s Full Service. I’ve taken all three girlfriends there for food, plus some other friends and the wine program for wines in the glass tends to be just what I’m looking for at any given time. Sometimes I want white, when it’s blazing hot round these parts, sometimes I want superbly warm and red, but they have a great beer selection and do yourself a favor. Get the bacon in a glass and add the homemade peanut butter.
Mac Mcgee’s Irish Pub – Go for a pint but please, lay off the Guinness. It’s bullshit when you stack it up against the numerous other libations they have on the fairly thick beer menu. Or go for a dram, the list is lengthy. They also tend to do a lot of local community activism so if that’s also your thing, check them out.
None of these places really needed my help in promotion but like I said, spreading the good word always comes back to return threefold!
For more information – ACC’s Website
Over the holidays I had a chance to get around to drinking without working, and smoking cigars without working, but one of the things I did make sure to take notes on was the bottle of Saint Hilaire 2014 Blanquette De Limoux.
The pertinent details:
Blanquette de Limoux
Grape Blend: Mauzac, chardonnay and chenin blanc – an unusual combination for my palate but I’ll leave my impressions in a moment.
Of course, the Methode Traditionale technique was used and the wine was fermented in the bottle.
Tasting notes had this wine as very crisp, with refreshing tiny bubbles and that slight terroir taste I enjoy about French wine so much. The finish was medium with not really any buttery or creamy notes, though I tasted slight hints of oak. That may have been the cigar, though. Citrus and apple really complimented things as the wine opened up.
A BRIEF HISTORY
Blanquette de Limoux is probably the oldest sparkling wine in the world. We know that in 1531, the Benedictine Monks of the Abbey of Saint-Hilaire were already producing Blanquette de Limoux which certainly makes it France’s Oldest Sparkling Wine preceding Champagne by more than a century.
By 1794 Blanquette de Limoux was well known and appreciated throughout France. About that time, it was discovered by a famous American, Thomas Jefferson.
Among his other talents, the third American President was an expert on French Wines and Blanquette de Limoux, one of his favorites, was an integral part of his wine cellar. In fact, President Jefferson was probably the first person to bring the wine to America.
Today, Blanquette de Limoux has won the acclaim of knowledgeable wine enthusiasts throughout the world.