Tag Archives: Wine Spectator

Red Wine Review: McGuigan Black Label Shiraz 2006

Ruby red in color with softer fruits and less pepper than I like yet this is a solid wine to pair with steaks and lamb burgers. There is enough structure in the wine for it to hold up for another year at most. A light medium finish closed off this wine from South Eastern Australia.

Wine retails for about $15 but we picked it up at Grocery Outlet.

For the lamb burgers I simply mixed sea salt, black pepper, oregano and chili powder into the meat, cooked until ddsired and served on rosemary rolls with potatoes.