I began drinking scotch recently after a (forced) hiatus due to cost. When I popped into my local package store, I thought it was time to make the switch back to the first brown spirit I truly fell in love with.
$40 later, I’d picked up Glen Moray 12 year Speyside.
Let’s start with the basics. After peeling the foil from the bottle, I pulled the cork and took a huge whiff, inhaling lovely notes I’ve associated with Scotch – Vanilla and sweet spice. I’d had a bit of excitement building since it’s been way too long since I could enjoy a bottle of Scotch.
The pour – Very smooth, showed colors of pale green/gold. Once in the glass, my sight was confirmed. I have a tasting glass that I use for the nose and buildup, which pretty much confirmed notes of fruit, some raisin and very light oak notes. The feel of this whiskey is very light in body, smooth as well with the burn at the back end just being light enough to let you know it’s there but not overwhelming.
Truth be told, I never thought I’d pick up fruity notes in a Scotch but Glen Moray 12 Year Speyside has them. They’re light, but obvious honestly. The vanilla lingers on a medium finish.
Adding water (three drops) opened the scotch up mulled fruit and charred oak.
Overall, a drinkable, everyday affordable 12 year Scotch from the Speyside region of Scotland.