Max and I hung out at Occidental Cigar Club in San Francisco in October. This is the first part of a five part interview.
The Don Cervantes Tres Maduro is a true triple maduro cigar, is a complex cigar with rich notes of earth and cocoa. I sense a theme with Max’s sticks 😉 It starts off with a fresh, clean taste and plenty of smoke though the draw is a little tight. Chocolate brown maduro wrapper has been fermented properly to give the cigar more depth.
The second third melds those clean flavors with more pronounced earth and a very faint amount of spice. The final third ends with mellow notes. A tight white ash so well constructed the cigar could stand on it is impressive since rarely a cigar is out that’s so well made.
Look for them here in California soon!
This wine was a delightful mouthful of red tannin and fruit with plenty of structure, a nice balance and fruit that’s not overly aggressive like many California varietals tend to be. Paired well with pepper steak, this wine drinks with a medium body and a long finish.
We’ve been drinking on the cheap lately due to funds but this wine retailed for close to $20 and was picked up at Grocery Outlet in Oakland for no more than $5.99 a bottle. It’s a real steal considering that it’s still good and going strong. It probably will hold up for another two to three years if aged right and mellow a tad. As to the blend I’m not sure but I’d gather there was Merlot and cab sauvignon in the blend at least. Firm tannins always say Merlot to me 🙂