I’ve been a resident for enough time now that I’m beginning to get the lay of the land in Atlanta/Decatur, so I thought I’d share some recommendations with you.
Not all are smoke friendly, but all are friendly to their patrons. Some of these places don’t really need my help, but I like giving good press when it’s well deserved, as it often goes unnoticed.
First up, of course, I’ve already mentioned Highland Cigar Company, my home away from home. From awesome drinks (watch Clif in this clip below) to great ambiance, the cigar club is just the place you’d expect to find Falcons fans (and the occasional misguided Patriots fan – but we’ll forgive Bekks…) the place is hard to beat. Located in Inman Park just about .7th of a mile from Inman Park/Reynoldstown MARTA station, the walk there is a gorgeous one as you pass beautiful homes.
Next up, haven’t been here yet, but I’m hearing good things, and honestly? The social media interaction is spot on with two lovely SOTL – Dona Mathews and Alexis June have hyped up Habanos, just near downtown Atlanta. Find them here. Both women are active on FB too, so peep them and show them some love.
Got Cigars? – This little spot at 232 E. Ponce De Leon in Decatur by the Square hosts a solid collection of cigars and the owner knows her stuff. That’s right, I said her. A female run cigar shop is a rarity but Rukia is a boss. Go in, grab a cigar and stay for a while. The couch is comfortable. Stay outta my spot 😉
Non-Cigar places: I really have a thing for going to Leon’s Full Service. I’ve taken all three girlfriends there for food, plus some other friends and the wine program for wines in the glass tends to be just what I’m looking for at any given time. Sometimes I want white, when it’s blazing hot round these parts, sometimes I want superbly warm and red, but they have a great beer selection and do yourself a favor. Get the bacon in a glass and add the homemade peanut butter.
Mac Mcgee’s Irish Pub – Go for a pint but please, lay off the Guinness. It’s bullshit when you stack it up against the numerous other libations they have on the fairly thick beer menu. Or go for a dram, the list is lengthy. They also tend to do a lot of local community activism so if that’s also your thing, check them out.
None of these places really needed my help in promotion but like I said, spreading the good word always comes back to return threefold!
As a gift to myself, I decided to join the D.E.W.N. club from Bonny Doon Vineyards. As a member of the Distinctive, Esoteric Wine Network, I’m paying for shipments of four bottles quarterly.
This shipment arrived and last night’s meal was lamb burgers. The recipe I used was a variation I have to rework a touch, too much spice and not enough savory, but the lamb flavor came through in spades so that’s good.
The newsletter goes on to talk about having planted Pinot Meunier and giving it a go after revisiting the idea and memories of tasting a wine from Domaine Chandon (who know a thing or two about wine) made of 100% Pinot Meunier.
Point is, the wine itself has the following statistics:
Varietal: 100% Pinot Meunier
Vineyard: Yont Mill
Now the juice.
A quick swirl in the glass gave me bright cherry flavors. The taste itself was more or less like sour cherry, with some candied fruit on the palate. Light tobacco and a hint of charred oak made me fairly happy. The finish was medium, more light-medium than anything.
According to their newsletter, the wine is drinkable now, but could benefit from 6-8 years of ageing.
Trying something a little different. Now that this isn’t WP hosted, I can upload audio. I apologize for the quality and the shitty short notes. I’ll buy another bottle (oh damn) and do a more formal review.
That’s right, you read that correctly. A cigar bar, aptly named Churchills is located in downtown Birmingham, Michigan. I don’t know the area very well, but I was out there yesterday for a speaking engagement and upon finishing, decided I’d find a local spot.
One of the women I had talked to had told me she knew a few spots, but this one was probably the one still opened at this hour. It was after 10 PM when we were heading out.
After a short drive from my hotel, she dropped me off. I walked in to this rather large space, sort of like Highland Cigar Company, but arranged more with tables and booths, rather than couches. I have only the one photo of the place, as it was late and I was sleep deprived.
Huge leather chairs decorated the place, along with a sizeable walk in humidor. It looks more or less like an Ashton sponsored cigar bar. Decorated with Ashton artwork and ashtrays, a premium selection of Davidoff cigars, among others, the place carried a varied clientele, even at that late an hour.
I sat down and perused the extensive drink menu. Settled on Founders IPA and a glass of bourbon to finish with while the staff cut and lit my cigar for me.
I was left in relative peace – fine for a newcomer in my current mental state, but for the waiter coming by to tend to my drinks.
Awesome spot overall.
Color: Deep Red
Nose: Classical merlot nose of spice and berry.
Taste: Immediate earthiness from chalky soil. Intense tart cherry followed by subtle spices and soft tannins. I wouldn’t be surprised if this went well with braised lambs, hard cheeses or certain Italian sausages. Overall, it’d a good starter merlot because the tannins don’t punch your palate to hell!
Medium finish. Paired with a Liga Undercrown Toro by Drew Estate for a soft, cigar/wine combination. In fact, the the sweetness of the Undercrown paired beautifully with the softness, cutting through some of the tannin structure of the merlot. This was a wine made for drinking with deep, well made maduros.
Oxidation opens the wine slightly.
When it comes to a robust cigar, I used to think of stuff that was too strong initially. JdN, LfD, etc. The problem I had as a beginning cigar smoker was the nicotine kick overpowered the flavors and I often got light headed.
Not so with this release from Manuel Quesada. Casa Magna Colorado features a Cuban Ligero seed Colorado wrapper, Viso and Ligero fillers from Nicaragua, this cigar starts off with plenty of balanced spices.
The packaging is elegant, yet simple at the same time. The large band is striking and lets you know you’re smoking something with heft.
A good bit through the cigar is a plethora of earthy notes combined with the spice. The smoke to me smells rugged, in a really good way. As in, no one will mistake this cigar for something else, because it’s just that good.
Even better, the cigar burns really slow. The draw is excellent. This is one to be a permanent staple in any respectable cigar smoker’s rotation.
Max and I hung out at Occidental Cigar Club in San Francisco in October. This is the first part of a five part interview.
The Don Cervantes Tres Maduro is a true triple maduro cigar, is a complex cigar with rich notes of earth and cocoa. I sense a theme with Max’s sticks 😉 It starts off with a fresh, clean taste and plenty of smoke though the draw is a little tight. Chocolate brown maduro wrapper has been fermented properly to give the cigar more depth.
The second third melds those clean flavors with more pronounced earth and a very faint amount of spice. The final third ends with mellow notes. A tight white ash so well constructed the cigar could stand on it is impressive since rarely a cigar is out that’s so well made.
Look for them here in California soon!
This wine was a delightful mouthful of red tannin and fruit with plenty of structure, a nice balance and fruit that’s not overly aggressive like many California varietals tend to be. Paired well with pepper steak, this wine drinks with a medium body and a long finish.
We’ve been drinking on the cheap lately due to funds but this wine retailed for close to $20 and was picked up at Grocery Outlet in Oakland for no more than $5.99 a bottle. It’s a real steal considering that it’s still good and going strong. It probably will hold up for another two to three years if aged right and mellow a tad. As to the blend I’m not sure but I’d gather there was Merlot and cab sauvignon in the blend at least. Firm tannins always say Merlot to me 🙂