At first glance, this dark cigar looks like it’s going to be a powerhouse. The band has a very old world Cuban feel to it in design and because it matches well with the darkness of the leaf, it makes it harder to see.
But for a cigar with such a hefty price tag ($2,500 per cigar), I have my suspicions. Yet, the website (Yamantaka Global) says the cigar is the same vintage tobacco as the 1950s Cubans. It’s obvious that this cigar is also rolled entubado like everything else ACC does. What that means is that the cigars are rolled in a tube-like fashion, and require a higher skill level of roller, else the attrition rate of production becomes really high since older tobacco is more susceptible to damage.
I’ve smoked enough ACC cigars to know the quality behind them has always been top notch, but this is hands down, the most expensive cigar on the market, and the most expensive cigar I’ve ever smoked to date.
Cutting the cigar and doing a pre-light draw reveal really smooth flavors that are a little hard for me to identify, and I’m drinking water with this cigar. Upon lighting, the cigar has a smooth taste, with mellow notes of sherry and oak, as one would expect, from a cigar with this name. (Reminds me of the style used by Drew Estate to make their barrel aged cigars.)
The cigar has a beautiful draw, sending a plethora of almost sweet, white/gray smoke into the air. That trademark ACC scent isn’t present on this cigar though, but that’s okay. The feel of the cigar in my fingers suggests plenty of tobacco in the blend and at first puff, one would think, would have a tight draw. But no, the draw is excellent as I mentioned earlier.
Medium bodied, but full flavored, the oak becomes soft vanilla notes across the palate. If I searched hard enough, I tasted the lightness of sherry, making me wonder what style of sherry they used for the casks.
Solid cigar all the way through though. And a great start to me getting into higher premium cigars!
When I was looking for an introductory single malt scotch whisky, I’d asked another customer at Greens Package store on Ponce (Midtown Atlanta) and he’d suggested the Aberfeldy 12 year. Said even his wife drank it.
For a single malt that’s 12 years old and priced at under $30 I have to admit, it was a solid purchase. Notes of honey and spice characterize this cigar friendly malt, along with a bit of peat.
I’m not normally a fan of huge peat but this wasn’t that. A highland region whisky, it was a smooth sipper from start to finish. The balance in it was exceptional for the price. I half expected it to need a cube like some of the other whiskies I’ve been drinking, but it didn’t. I never did get a chance to test that out, however.
Raices Cubanas 1941 starts with a medium-brown Honduran wrapper that’s glistening with oils. A careful blend of Nicaraguan and Honduran long-fillers lies just beneath, encased in a Nicaraguan binder.
The review: This is the 6X60 size and normally I shy away from that large a ring gauge (with the exception of Padron) but this cigar definitely didn’t disappoint.
Pre-light draw is very raisiny. The initial puffs are nutty and semi-sweet Black pepper features prominently up front once the cigar gets going. A good amount of smoke plumes from the foot.
The cigar has a very easy draw for being packed so full of tobaccos. The burn line started off uneven but I chalk that up to my lighting technique, and a touch up fixed that.
Flavors at the second third include cocoa spice and red pepper. The cigar becomes mellow at this point while maintaining softer flavors wth hints of wood and black pepper. By now I’m really enjoying the complexity of the cigar.
The final third of the cigar is where it gets interesting. First, we had that red pepper bit, then black pepper, and finally? Vanilla Coffee Bean! YES! ha!
This is definitely a medium to full bodied smoke though.
The Montecristo line isn’t a line I normally gravitate to, not with all the boutique blends coming out from some of today’s hottest blenders, but I picked it up in my local shop here in Decatur. (Got Cigars? 232 Ponce De Leon) at the suggestion of the owner.
What can I say to start with?
Made in Nicaragua at the A.J. Fernandez Cigars de Nicaragua factory in Estelí, Fernandez worked with Altadis’ Grupo de Maestros to develop this new Montecristo, which consists of Ecuadoran Sumatra wrapper, Mexican San Andrés binder and filler from Nicaragua and Honduras.
Montecristo Crafted By A.J. Fernandez will come in five sizes: Churchill at 7 inches by 50 ring gauge; Figurado, at 4 by 52; Gordo at 6 by 58; Robusto, 5 by 52; and Toro, 6 by 50. The Montes, which are all box-pressed, are set to retail from $9.95 to $12.50 and come in 10-count boxes
This oscuro cigar starts off with solid wood and white pepper notes. The box press is firm in the hand, but not razor sharp like the Padron Anniversarios for example. Light brown in color, with a solid pre-light draw, the flavors emerging from that were pretty light to my taste. Upon lighting, the cigar showed not only an even burn, but consistency of the following: Said white pepper, wood, with a touch of honey and bread at the back of the tongue.
The second and final third of the cigar maintain that consistency with one exception. The flavors balance out more and the Montecristo draws better. I’d say this is a medium-bodied cigar. Would I grab another? I sure would.
I’ll have a variation on this, as it applies to both cigars and fine alcohol.
I’ve been a resident for enough time now that I’m beginning to get the lay of the land in Atlanta/Decatur, so I thought I’d share some recommendations with you.
Not all are smoke friendly, but all are friendly to their patrons. Some of these places don’t really need my help, but I like giving good press when it’s well deserved, as it often goes unnoticed.
First up, of course, I’ve already mentioned Highland Cigar Company, my home away from home. From awesome drinks (watch Clif in this clip below) to great ambiance, the cigar club is just the place you’d expect to find Falcons fans (and the occasional misguided Patriots fan – but we’ll forgive Bekks…) the place is hard to beat. Located in Inman Park just about .7th of a mile from Inman Park/Reynoldstown MARTA station, the walk there is a gorgeous one as you pass beautiful homes.
Next up, haven’t been here yet, but I’m hearing good things, and honestly? The social media interaction is spot on with two lovely SOTL – Dona Mathews and Alexis June have hyped up Habanos, just near downtown Atlanta. Find them here. Both women are active on FB too, so peep them and show them some love.
Got Cigars? – This little spot at 232 E. Ponce De Leon in Decatur by the Square hosts a solid collection of cigars and the owner knows her stuff. That’s right, I said her. A female run cigar shop is a rarity but Rukia is a boss. Go in, grab a cigar and stay for a while. The couch is comfortable. Stay outta my spot 😉
Non-Cigar places: I really have a thing for going to Leon’s Full Service. I’ve taken all three girlfriends there for food, plus some other friends and the wine program for wines in the glass tends to be just what I’m looking for at any given time. Sometimes I want white, when it’s blazing hot round these parts, sometimes I want superbly warm and red, but they have a great beer selection and do yourself a favor. Get the bacon in a glass and add the homemade peanut butter.
Mac Mcgee’s Irish Pub – Go for a pint but please, lay off the Guinness. It’s bullshit when you stack it up against the numerous other libations they have on the fairly thick beer menu. Or go for a dram, the list is lengthy. They also tend to do a lot of local community activism so if that’s also your thing, check them out.
None of these places really needed my help in promotion but like I said, spreading the good word always comes back to return threefold!
As a gift to myself, I decided to join the D.E.W.N. club from Bonny Doon Vineyards. As a member of the Distinctive, Esoteric Wine Network, I’m paying for shipments of four bottles quarterly.
This shipment arrived and last night’s meal was lamb burgers. The recipe I used was a variation I have to rework a touch, too much spice and not enough savory, but the lamb flavor came through in spades so that’s good.
The newsletter goes on to talk about having planted Pinot Meunier and giving it a go after revisiting the idea and memories of tasting a wine from Domaine Chandon (who know a thing or two about wine) made of 100% Pinot Meunier.
Point is, the wine itself has the following statistics:
Varietal: 100% Pinot Meunier
Vineyard: Yont Mill
Now the juice.
A quick swirl in the glass gave me bright cherry flavors. The taste itself was more or less like sour cherry, with some candied fruit on the palate. Light tobacco and a hint of charred oak made me fairly happy. The finish was medium, more light-medium than anything.
According to their newsletter, the wine is drinkable now, but could benefit from 6-8 years of ageing.