Tag Archives: Pinot Noir

Wine Review: Au Bon Climat 2009 Pinot Noir Santa Barbara County

Au-Bon-Climat-Pinot-Noir-sb-500x500I’ve been drinking more wine lately, thanks to a relocation where California wine isn’t the only game in town.  Today, I present to you, the folks at Underground Cellar – Curated, Limited Edition Wines with a Twist.  

I think I discovered them via Facebook, maybe?  Anyway, the deal with them is that they put out an email with standard great wines,  only they have a spin on it where you may purchase the wines they offer, but if you buy two or more bottles,  oftentimes at least one of those bottles will be upgraded to either a better wine, a more expensive wine or something even greater than that.

How awesome is that?

Being skeptical, because other online alcohol programs I’ve looked at say they feature deals, but the reality is, they feature deals for booze if you live in a town like Morristown, TN.  Four package stores and it’s hard to get good juice in general.  Surprisingly enough, they had this unique wine from Moldova in the local store I shopped at.

So, how does the first wine stack up?

First thing is that the color is vibrant, almost maraschino cherry. It has a great nose, typical of Pinot Noir, hints of vanilla and tart berry.

Taste Profile:  Right up front, hints of tobacco.  Slight herbaceous notes with light cherry.  Nice medium bodied mouthfeel to it.  It’s not typical of a lot of California Pinots in that those wines are lighter in body than Au Bon Climat.  I was right on the vanilla, the berry and oak tastes.

I hope to put this up in an audio format too, once I figure out how with the file off my iPhone.

Wine Review: Anam Cara Cellars 2006 Nicholas Estate Reserve Pinot Noir

The wine comes from the Chehalem region of Oregon and has a nice structure with a velvety mouth feel. I picked up bits of cinnamon with a wondeful juiciness unlike most of the Pinot Noirs of California that I’ve tried. Subtle flavors compliment a medium finish with a light enough mouth feel that holds complexity until the very end.

I must admit not having much experience with Oregon Pinot Noir but I’m very pleased to say, wow, what a great introductory wine! I can’t wait to try the Mark I I have lying down.

For those looking to learn a little more about the winery, click here

We’ll be featuring a spotlight on this region in the future, but until then here’s a little information about the wine itself and Chehalem region.

This week’s list of things I’ve tried

Nothing spectacular so far this week but I have had a few interesting morsels of goodness come my way in the form of wine, hard liquor and cigars!

Elmer T Lee bourbon – This offering from Ancient Ange Distilling Co. in Kentucky has a nice caramel with a smooth taste. It’s high rye blend with some mild vanilla sweetness in the mouth. Had a long finish that paired well with my cigar. Golden color with a reddish tint. Inexpensive bourbon (about $24 for 750ml from )

Kim Crawford 2008 Marlborough Pinot Noir – A very light bodied australian pinot noir with bright cherry and soft mouthfeel that delivers plenty of acidity and a light to medium finish. Bright red with purple color in the glass. Tasted at Occidental Cigar Bar in San Francisco. $12 a glass there, $16.00 a bottle at The Wine Outlet

Arturo Fuente Rosado R54 – 6 1/4 X 54 smoke that I enjoyed over two hours at Grants. I had to pick up two more to lay down as the box disappeared almost as soon as Thomas opened it. For a little more than $11 a stick in the B/M shop, this is a cigar with medium flavors of sweetness due to the 10 year old aged Ecuadorian wrapper and blended with a Domiinican filler that is allowed to age for another year. Creamy, pleasant, with an easy draw and perfect construction.

That’s been what I’ve had for the week that held my interest. Look out for a wine review of the 2004 Legends Merlot from Larry Bird and legendary napa valley producer Mitch Cosetino, the ’04 Cabernet Sauvignon from the same, and a review of an impressive spirit called Dimmi Liquor Di Milano!