This is a brand new release from My Father Cigars, which features a Mexican Rosado Oscuro wrapper that has a plethora of flavors, and none of them were what I expected the cigar to have. All of them as usual, exceeded expectations.
This is a softer box press at 6X54, complete with the extravagant and somewhat ornate band that My Father is known for.
Cutting into the cigar with a straight cut, I take a prelight cold draw and pick up hints of wood, fruity notes. Pepper is actually absent considering this is a My Father cigar. Once the cigar is lit a few puffs
revealed white pepper from the wispy, white smoke. The draw was solid. Fruit and graham cracker sweetness, almost like honey, join the fold.
This is a full bodied, yet softer release from My Father, a perfect compliment to the My Father Le Bijou line. sweetness
The Señorial by Jose Blanco was a hit, but what could be better that this?
If you said a Maduro version, you’re goddamn right! Wrapped in a San Andreas wrapper, with Dominican fillers, Las Cumbres is knocking things out of the park.
The pre-light starts off with raisin and what I’d describe as terroir. Once lit, strong spice and oak come through. The cigar burns evenly with an enjoyable amount of smoke.
Black pepper starts to show itself in the second third, and on the final notes, we taste oak and mellow flavors. Overall, it’s a really satisfying cigar with a good, even burn line, good construction and a fantastic presentation.
Hint of vanilla.
The oak comes through stronger at the halfway point with the black pepper being nuanced.
I’d swear I’ve reviewed this cigar before, but apparently I’ve only smoked a few of them. I tend to like a cigar that hails more or less from Ecuador, if my tastes in anything ACC Cigars. Has. Proven. The Camacho Ecuador has an Ecuadorian Habano wrapper, Brazilian binder and long fillers from the DR. The cigar has won an impressive 91 points from CA also.
Starts off woodsy and with plenty of earth and muted black pepper. The pre-ight draw has a lot more fruity notes than expected.
The flavors melts into a sweet, earthy core. A relight – because I had let it go out produces hints of wood and black pepper but the earthy core remains firm. There is a subtle sweetness in this cigar, probably due to the Ecuadorian wrapper.
The burn line is razor sharp almost. Good, even draw producing a decent amount of grayish smoke. This really was an exceptional smoke for a great price both in the shops and online. Oh, and this is ‘new’ stock at Got Cigars? in Decatur.
The Ramon Allones Specialty Selection was a great cigar the first time I had it back about seven or eight years ago. It was a quick, delicious but not overpowering, forty-five minute smoke with decent tasting notes of tobacco, bread and maybe some yeast.
This version I have?
Awful. I hate to say it because I really don’t like to talk smack about products, but this RASS? It sat in my humidor for a good few months before I lit it, and I know the humidor it was in prior til was golden. But this cigar, honestly? Lighting it up, it smokes well. It’s not plugged, the wrapper was clean, shows no veins or blemishes. But taste profile?
I mean it had a very light tobacco taste. Very faint toast.
It burned well all the way to the end, ash held up well too. But I have no idea the age of this cigar, only that it wasn’t what I remembered it being from all those years ago. We’ve talked loosely on this blog about the problem with Cuban cigars and how many cigar makers out of Nicaragua, Honduras and even the Dominican Republic produce higher quality tobacco and products. Oh and let’s not forget about Ecuador. Half of what is on the market (at least) has some form of Ecuadoran tobacco involved. There’s even a Wikipedia article on it.
But the RASS? Perhaps they are meant to be smoked new. *sigh*
This was a re-branded cigar from Camacho, owned by Davidoff now and I have to say, the cigar is good but I hate these ugly bands. Big, bold, yes but horrible LOL! The first few notes from the foot of this medium brown torpedo include plum, raisin, tobacco and chocolate.
Cold draw confirmed those findings only adding an orange zest sweetness. That was rather different for my palate even though I’ve been smoking cigars as long as I have.
Taking the first few puffs gave a good draw, with a lot of gray, semi sweet smelling smoke along with robust pepper and hints of leather. As it developed, the taste of wood slides over the palate to continue through most of the cigar. The burn line was good, clean. Well constructed.
I have this one cigar that..honestly I know so little about because there’s some mystery behind it, but all I can tell you is that it’s supposedly reminiscent of the Opus Double Corona NOT made by A. Fuente. It’s a fairly lengthy cigar made by Purity Cigar Group and when I can post a pic of it, I will.
It might be my new years smoke.
I’m looking forward to the ACC S. E. 12 year – which I’ve reviewed in a video here. It’s a great smoke and a fantastic way to ring in the new year at Highland Cigar Company.
Though who knows. I hear Highland is doing a Drew Estate/Kristoff event on New Years Eve – so I imagine drink pairing but probably no official review from me LOL!
I managed to pick up the diesel grind torpedo at got cigars here in Decatur. This was a new blend from AJ Fernandez and came out at this last year’s IPCPR convention in Las Vegas. I’ve smoked two so far and the notes are consistent.
The cold draw really flavor heavy like fruit. From the first light, woodsy taste came across on the first few puffs. Raisin and plum prelight draw.
The first thing I noticed about this cigar was the rustic, basic look of the entire packaging. Simple wooden boxes of 20 cigars, band at the foot only in blue. Reminiscent of a simpler time.
When I lit up the cigar, the first thing I got was toast notes along with heavy earth and white pepper. Around the second third the cigar picks up in body, more intensity on the earthy flavors. Dirt, tobacco. Help the medium bodied finish go out on a good note. The cigar has a good, esau draw. It burned consistently nad had white-ish gray ash.
Decent cigar for a good price. I’d call it a value smoke, honestly.
I picked this up at Got Cigars? in downtown Decatur a few weeks back and got to try it. The pre-light has heavy raisin and mulled wine tastes. Dark wrapper has no noticeable flaws. Speckled slightly, giving hope of spice.
6×60 and felt so right in my fingers!
The Cigar starts off easily with hints of red pepper and spice along with slight oak flavors.
Then it picks up as the smoke burns evenly, with hints of cocoa and bourbon barrel flavors.
The burn line corrected after a few minutes and the flavors became more like baking spices.
Coffee notes develop along with chocolate sweetness and light earth. With a medium to full bodied finish that lingers, this is a definite keeper in the humidor.