My favorite spot, with a special guest (to me) having come with this year. The suit was bumping, the crowd dope and we all got to ring in the new year with some good sparkling wine. I couldn’t think of a better way to ring in 2019, than with Timperiss, Zoo, Cigar Mike and others, along with my favorite bar staff at my second home. Few pics, because I was too busy enjoying good company.
It didn’t hurt that our friends from General Cigar were also present, handing out deals, specials, and promoting a good set of blends, including the new Punch (review to come), CAO stuff, etc. It’s always a pleasure to hang with those guys.
These came in a while back and I’ve been sitting on a few of them in the new lancero size, along with some of the minis which also are reblended versions of the original, which I reviewed here.
As you know, Don Cervantes is a luxury blend put out by ACC Cigars and tend to consist of aged tobaccos, some of which may be as old as 50 years in age. The cost of their cigars is due in part to the age of the tobacco and the skill required to roll tobacco that old. You can’t use everyday rollers and have them roll vintage tobacco. You’ll lose too much.
Per usual, the cigar has an even burn. The pre-light notes are typical of raisin and light stone fruit, but a torch to toast the foot reveals a semi-sweet smelling smoke. The first draw is easy, and the burn line is razor straight.
Notes of wood, pepper, intense leather and hints of oak come from the cigar at various points, but the pepper and spice remain up front. Honestly, it’s rather refreshing. I’ve had a number of cigars with Connecticut wrappers and I enjoy them, but the refined version of Don Cervantes tends to surpass all of them. This new version is incredible, and has a stronger profile than the original, but remains balanced. You ever have a cigar that is a mild blend but certain flavors dominate? Not that it’s a bad thing, but when you’re seeking that delicate balance, this is a cigar that stands out among my 20 years of being a cigar aficionado.
A medium finish with an easy draw makes this an even better cigar for those who don’t prefer the stronger taste of maduros.
I have this one cigar that..honestly I know so little about because there’s some mystery behind it, but all I can tell you is that it’s supposedly reminiscent of the Opus Double Corona NOT made by A. Fuente. It’s a fairly lengthy cigar made by Purity Cigar Group and when I can post a pic of it, I will.
It might be my new years smoke.
I’m looking forward to the ACC S. E. 12 year – which I’ve reviewed in a video here. It’s a great smoke and a fantastic way to ring in the new year at Highland Cigar Company.
Though who knows. I hear Highland is doing a Drew Estate/Kristoff event on New Years Eve – so I imagine drink pairing but probably no official review from me LOL!
Yup, you read that right. We’ve got some new cigars.
Oh, new thing too. I’m doing a part time bit helping out the owner so she can take some vacation time or spend time with her family. It’s been fun so far!
Let’s see, just a few things that have come in:
Diesel Grind: I left my full review here. Basic takeaway was that this was a new release from AJ Fernandez for IPCPR and utilized a different blend than any of the other Diesel lines.
Pinar Del Rio: These are one of the hidden gems of the industry. Nicaraguan hand made cigars with excellent quality and taste .We carry the Sungrown, the Maduro and Capa Especial (red)
Avo Syncro South American Ritmo: A personal favorite of mine, this
cigar will get a proper review on this site soon. Full bodied, beautiful, well crafted, this premium cigar will surely satisfy any fans of the late Avo Uvezian. I prefer the torpedo in the box pressed Churchill size.
Brickhouse Natural and Maduro: A solid re-release from Nicaragua
by the folks at JC Newman, who brought this toasty, earthy cigar back from extinction as a tribute to J. C. Newman.
Macanudo Inspirado Red and Black: Soft and supple, or more full bodied in a maduro, you decide. But we carry black, red and white!
The Inauguration by ACC Cigars comes in two sizes, A size (a whopping 9 inch cigar) and standard 7X50 Churchill. I got this from Max for review, so there’s the honest bit.
The first thing I will say is in typical ACC Fashion, the cigar is beautiful, construction and leaf selection. Not a single blemish on the wrapper. Not unlike the Presidente, there is a certain flair to the band, with the elegance of the double band, color selection and of course, the pin. (I still haven’t figured out what to do with the few I have!)
Onto flavor: The first promise of this cigar starts from the pre-light. Initial raisin and stone fruit come through, but something else, almost like a sherry or ruby port sweetness just from the cold draw.
Lighting the cigar gives us that same sort of sweetness, unexpected from darker wrappers in many cases. Tasting it even a day later reminds me of more of a ruby port than a sherry, and I wonder if these are cask aged like the one I reviewed some time back. Near even burn (my fault, shitty wind) and a great, easy draw, along with what I’d call a lighter to medium, almost chocolate finish. For someone like me who enjoys pairing cigars with different things, this was much like the Don Cervantes Masterpiece Platinum, a very wine friendly cigar. Something light with a little fruit, but still a red would make your smoking time more enjoyable.
Not sure the retail, check ACC Cigars site for information and availability.
If I had to stack this up against my other ‘higher end’ cigars, it wouldn’t even be a cigar one could hold a candle to. That’s not to say that the others are worse, but the ACC Cigars in general are something of a treat for those of us seeking more than just a great smoke.
The Holiday Keg – The theme stemmed from Quesada’s mastery of cigars blended to pair perfectly with popular beer styles with the introduction of the Quesada Oktoberfest in 2011. In 2015, Quesada moved from Märzen-style beers to Irish Stouts, unleashing a dark, Nicaraguan blend packaged in miniature, wooden kegs.
A post shared by Sascha Illyvich (@saschaillyvich) on
I’d grabbed a five pack from Cigarplace.biz and decided to take a few to Highland Cigar Company. The cigar’s size is an easy 6X50. Firm feel in the hand, medium brown wrapper with little to no veins and a pleasant, yet pungent cool draw greet the smoker.
The first bit I’d noticed about the cigar was the stronger profile. Yes, it was definitely something I’d pair with a stout but it didn’t hold on with an overpowering flavor profile which would normally drown out a beer or be drowned out by one.
Naturally I chose whiskey…High West American Prairie to be exact. (Thanks Clifton)
It worked out actually because the cigar’s taste had lots of cocoa and spice, along with copious amounts of smoke. It remained consistent the entire hour and ten that it took me to smoke it. Definitely medium in body, it was quite tasty with an equally pleasing medium finish.
This is definitely another hit for Quesada that has me anxious for what they’ll come up with for 2017!
At first glance, this dark cigar looks like it’s going to be a powerhouse. The band has a very old world Cuban feel to it in design and because it matches well with the darkness of the leaf, it makes it harder to see.
But for a cigar with such a hefty price tag ($2,500 per cigar), I have my suspicions. Yet, the website (Yamantaka Global) says the cigar is the same vintage tobacco as the 1950s Cubans. It’s obvious that this cigar is also rolled entubado like everything else ACC does. What that means is that the cigars are rolled in a tube-like fashion, and require a higher skill level of roller, else the attrition rate of production becomes really high since older tobacco is more susceptible to damage.
I’ve smoked enough ACC cigars to know the quality behind them has always been top notch, but this is hands down, the most expensive cigar on the market, and the most expensive cigar I’ve ever smoked to date. The other blogs don’t even MENTION ACC and it always kind of pisses me of, because I’ve been made aware of some of the more expensive sticks, but I’m also sure that if ACC made a $4 cigar, it’d beat the equivalent in someone like Gurkha’s blends, which I tend to find disappointing because something is wrong with many of the Gurkhas I’ve smoked.
Same goes for La Palina, sadly.
Cutting the cigar and doing a pre-light draw reveal really smooth flavors that are a little hard for me to identify, and I’m drinking water with this cigar. Upon lighting, the cigar has a smooth taste, with mellow notes of sherry and oak, as one would expect, from a cigar with this name. (Reminds me of the style used by Drew Estate to make their barrel aged cigars.)
The cigar has a beautiful draw, sending a plethora of almost sweet, white/gray smoke into the air. That trademark ACC scent isn’t present on this cigar though, but that’s okay. The feel of the cigar in my fingers suggests plenty of tobacco in the blend and at first puff, one would think, would have a tight draw. But no, the draw is excellent as I mentioned earlier.
Medium bodied, but full flavored, the oak becomes soft vanilla notes across the palate. If I searched hard enough, I tasted the lightness of sherry, making me wonder what style of sherry they used for the casks.
Solid cigar all the way through though. And a great start to me getting into higher premium cigars!
Not only is it complex, but it’s one of those made for red wine cigars. A softer California style Cabernet Sauvignon will compliment the richness of the ACC 1960 Oak Sherry Barrel, but if you have twenty year wines, try those too. Check your vintage charts!
These came n a while back and I’ve been sitting on a few of them in the new lancers size, along with some of the minis which also are reblended.
As you know, Don Cervantes is a luxury blend put out by ACC Cigars and tend to consist of aged tobaccos, some of which may be as old as 50 years n age. The cost of their cigars is due in part to the age of the tobacco and the skill required to roll tobacco that old.
Per usual, the cigar has an even burn. The pre-light notes are typical of raisin and light stone fruit, but a torch to toast the foot reveals a semi-sweet smelling smoke. The first draw is easy, and the burn line is razor straight. Nots of wood, pepper, intense leather and hints of oak come from the cigar at various points, but the pepper and spice remain up front.
A medium finish with an easy draw makes this an even better cigar for those who don’t prefer the stronger taste of maduros.
I can’t believe I’ve smoked like a dozen of these beauties and never once reviewed the cigar on this blog.
This is the Don Cervantes Presidente Churchill, a 7X50 cigar made in conjunction with ACC Cigars and the folks at MATASA, specifically, Manuel Quesada, of FONSECA and Casa Magna fame.
Filled with rare aged tobaccos from Nicaragua, and the Dominican Republic, Presidente is wrapped with an aged, golden Ecuadorian Sumatra wrapper. In demand by almost every top cigar brand in the world, the Presidente’s tobacco is fermented for nearly a year, then bundle aged for an additional year. The Presidente’s ash burns white and beautifully, and this outstanding cigar’s long finish is unique among cigars. The Presidente comes wrapped in the famous “P” Cigar jacket.
The notes on the cigar are as follows: It starts off with a spicy kick to it, my thoughts are this is Quesada’s signature, and I taste red and black pepper, along with mulled wine. The pre-light draw is airy, with notes of leather and very faint cedar.
Upon lighting, the cigar draws perfectly and the ash holds very steadily due to entubado bunching used to create a more complex blend. Once the cigar gets going, the consistency of flavors are as follows: Definite pepper notes, red and black of course, with hints of white pepper and mellow wood notes. The cigar also has meaty notes. I’ve heard roast beef, but I personally can’t place that all too familiar and delicious taste, yet I won’t lie. It’s damn fine. The ash holds on quite well and when I can find my picture of this cigar literally standing on its ash, I’ll post it
You know how you just crave something sometimes, be it Indian food or Paella? The Presidente is kind of like that. It’s reliable, but the richness of flavors are outstanding.
The cigar mellows over the course of the smoke, becoming more balanced and refined thanks not only to the various blends in the cigar but the extensive age of the leaves used to make it. An average age of 12 years, along with a longer fermentation period only enhance the cigar.
Honestly, like everything else I’ve smoked from ACC, this is a very welcome addition to my humidor, even at the premium price one would pay for it.