I have this one cigar that..honestly I know so little about because there’s some mystery behind it, but all I can tell you is that it’s supposedly reminiscent of the Opus Double Corona NOT made by A. Fuente. It’s a fairly lengthy cigar made by Purity Cigar Group and when I can post a pic of it, I will.
It might be my new years smoke.
I’m looking forward to the ACC S. E. 12 year – which I’ve reviewed in a video here. It’s a great smoke and a fantastic way to ring in the new year at Highland Cigar Company.
Though who knows. I hear Highland is doing a Drew Estate/Kristoff event on New Years Eve – so I imagine drink pairing but probably no official review from me LOL!
Yup, you read that right. We’ve got some new cigars.
Oh, new thing too. I’m doing a part time bit helping out the owner so she can take some vacation time or spend time with her family. It’s been fun so far!
Let’s see, just a few things that have come in:
Diesel Grind: I left my full review here. Basic takeaway was that this was a new release from AJ Fernandez for IPCPR and utilized a different blend than any of the other Diesel lines.
Pinar Del Rio: These are one of the hidden gems of the industry. Nicaraguan hand made cigars with excellent quality and taste .We carry the Sungrown, the Maduro and Capa Especial (red)
Avo Syncro South American Ritmo: A personal favorite of mine, this
cigar will get a proper review on this site soon. Full bodied, beautiful, well crafted, this premium cigar will surely satisfy any fans of the late Avo Uvezian. I prefer the torpedo in the box pressed Churchill size.
Brickhouse Natural and Maduro: A solid re-release from Nicaragua
by the folks at JC Newman, who brought this toasty, earthy cigar back from extinction as a tribute to J. C. Newman.
Macanudo Inspirado Red and Black: Soft and supple, or more full bodied in a maduro, you decide. But we carry black, red and white!
The Holiday Keg – The theme stemmed from Quesada’s mastery of cigars blended to pair perfectly with popular beer styles with the introduction of the Quesada Oktoberfest in 2011. In 2015, Quesada moved from Märzen-style beers to Irish Stouts, unleashing a dark, Nicaraguan blend packaged in miniature, wooden kegs.
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I’d grabbed a five pack from Cigarplace.biz and decided to take a few to Highland Cigar Company. The cigar’s size is an easy 6X50. Firm feel in the hand, medium brown wrapper with little to no veins and a pleasant, yet pungent cool draw greet the smoker.
The first bit I’d noticed about the cigar was the stronger profile. Yes, it was definitely something I’d pair with a stout but it didn’t hold on with an overpowering flavor profile which would normally drown out a beer or be drowned out by one.
Naturally I chose whiskey…High West American Prairie to be exact. (Thanks Clifton)
It worked out actually because the cigar’s taste had lots of cocoa and spice, along with copious amounts of smoke. It remained consistent the entire hour and ten that it took me to smoke it. Definitely medium in body, it was quite tasty with an equally pleasing medium finish.
This is definitely another hit for Quesada that has me anxious for what they’ll come up with for 2017!
At first glance, this dark cigar looks like it’s going to be a powerhouse. The band has a very old world Cuban feel to it in design and because it matches well with the darkness of the leaf, it makes it harder to see.
But for a cigar with such a hefty price tag ($2,500 per cigar), I have my suspicions. Yet, the website (Yamantaka Global) says the cigar is the same vintage tobacco as the 1950s Cubans. It’s obvious that this cigar is also rolled entubado like everything else ACC does. What that means is that the cigars are rolled in a tube-like fashion, and require a higher skill level of roller, else the attrition rate of production becomes really high since older tobacco is more susceptible to damage.
I’ve smoked enough ACC cigars to know the quality behind them has always been top notch, but this is hands down, the most expensive cigar on the market, and the most expensive cigar I’ve ever smoked to date.
Cutting the cigar and doing a pre-light draw reveal really smooth flavors that are a little hard for me to identify, and I’m drinking water with this cigar. Upon lighting, the cigar has a smooth taste, with mellow notes of sherry and oak, as one would expect, from a cigar with this name. (Reminds me of the style used by Drew Estate to make their barrel aged cigars.)
The cigar has a beautiful draw, sending a plethora of almost sweet, white/gray smoke into the air. That trademark ACC scent isn’t present on this cigar though, but that’s okay. The feel of the cigar in my fingers suggests plenty of tobacco in the blend and at first puff, one would think, would have a tight draw. But no, the draw is excellent as I mentioned earlier.
Medium bodied, but full flavored, the oak becomes soft vanilla notes across the palate. If I searched hard enough, I tasted the lightness of sherry, making me wonder what style of sherry they used for the casks.
Solid cigar all the way through though. And a great start to me getting into higher premium cigars!
I can’t believe I’ve smoked like a dozen of these beauties and never once reviewed the cigar here.
This is the Don Cervantes Presidente Churchill, a 7X50 cigar made in conjunction with ACC Cigars and the folks at MATASA, specifically, Manuel Quesada, of FONSECA and Casa Magna fame.
Filled with rare aged tobaccos from Nicaragua, and the Dominican Republic, Presidente is wrapped with an aged, golden Ecuadorian Sumatra wrapper. In demand by almost every top cigar brand in the world, the Presidente’s tobacco is fermented for nearly a year, then bundle aged for an additional year. The Presidente’s ash burns white and beautifully, and this outstanding cigar’s long finish is unique among cigars. The Presidente comes wrapped in the famous “P” Cigar jacket.
The notes on the cigar are as follows: It starts off with a spicy kick to it, my thoughts are this is Quesada’s signature, and I taste red and black pepper, along with mulled wine. The pre-light draw is airy, with notes of leather and very faint cedar.
Upon lighting, the cigar draws perfectly and the ash holds very steadily due to entubado bunching used to create a more complex blend. Once the cigar gets going, the consistency of flavors are as follows: Definite pepper notes, red and black of course, with hints of white pepper and mellow wood notes. The cigar also has meaty notes. I’ve heard roast beef, but I personally can’t place that all too familiar and delicious taste, yet I won’t lie. It’s damn fine. The ash holds on quite well and when I can find my picture of this cigar literally standing on its ash, I’ll post it
The cigar mellows over the course of the smoke, becoming more balanced and refined thanks not only to the various blends in the cigar but the extensive age of the leaves used to make it. An average age of 12 years, along with a longer fermentation period only enhance the cigar.
Honestly, like everything else I’ve smoked from ACC, this is a very welcome addition to my humidor, even at the premium price one would pay for it.
I’d recently been invited to give lessons on cigar smoking and talk about the basics, including taste, construction, care for and ultimately, enjoyment of, cigars. We’re talking mostly to new smokers and the question usually comes up about the harshness of Cuban cigars.
I usually explain the flaws with Cubans, starting off with improper fermentation, lack of care for the soil, and too rapid production, and finish with how other countries produce cigars of similar or better quality than Cuba lately.
One of the staples in many cigar smokers opinions of quality, smoothness, and taste is the Oliva Cigar Company. Yeah, they’ve had a huge hit lately with the Melanio and Melanio Maduro but for folks unfamiliar with Oliva, the standard is the Oliva Serie V. A little more robust than the cigar I’m about to suggest, a good standby in any humidor. The Serie G however features an Afraican Cameroon wrapper to add not only notes of cedar but a little kick in the flavor profile. Pick this up in the robusto size for a short, flavorful smoke. Also, the box press allows for more tobacco to be packed in for an even bigger flavor kick. Get your hands on Oliva Cigars among other Premium Stogies Online
A newcomer to my rotation early on was something that required a few more dollars but was justified by intense flavors o f dry cocoa powder and a hint of spice as the cigar finishes. The Rocky Patel Vintage 1990, particularly in the robusto size is a solid addition to the Patel line. Definitely a favorite among those loyal to Patel. Looking for Rocky Patel, Check out Famous Online
We’d covered these three cigars with the additional discussion of some of the larger boutique brands and while I’ve hyped some of my favorite here, there are plenty of other cigars the new cigar smoker could get into. What are some of your favorites?