Tag Archives: events in Atlanta

Cigar Review: Perdomo Estate Seleccion Vintage Maduro Torpedo

I picked Thursday night to head to Highland Cigar Company and help them ring in 12 years of being one of the main staples and best bars in the ATL.

They were pouring High West bourbon all night but I left the bourbon alone until much later due to tooth pain.

But when I saw the Perdomo Estate Seleccion, I had to give it a test.  Being a new convert to Perdomo after trying his Lot 23 release several years back, and selling the 20 year, Champagne Noir and having a number of our customers at the shop pick up Perdomo sticks, I thought, what the hell.

Perdomo Estate Seleccion Maduro Torpedo

The hell indeed! Nice dark wrapper with a very sharp point at the torpedo.  The cigar didn’t have the same ‘chock full’ weight that say, the 20 year Anniversary Maduro has, but it wasn’t a cigar for a Johnny, either.

I clipped it and detected instant raisin and plum on the cold draw.  When I toasted the foot, took a few more puffs, I got a good bit of spice along with some bready notes.  I really thought I was smoking an older blend of pipe tobacco that I used to get at Grants Tobacconist when they were still around.

I have to be honest, the band is lacking.  I mean it’s pretty, reflective, but it felt cheap.  I’ll probably have a “this annoys me” post on cigar bands and the latest trend eventually.

Eventually, the flavors turned toward more earth notes.  Balanced, overall with the graham cracker notes I picked up around the center of the first third.

The draw was easy, the tobacco burned well like most of the cigars I’ve smoked from Perdomo’s line.  I really did try to find more information about this cigar, but even the Katman said back a few years ago there wasn’t much on it.  I’m also convinced his cigar was different than mine.

Overall a fine cigar, if not a little pricey but without more to go on, I can’t justify if that is worth it or not.  I paid $17 at Highland, so I reckon finding these online for about $14 may be about right.

Happy New Years and here’s to a fantastic 2018!

I managed to spend the last night of the old year at Highland Cigar Company, around good friends, family and fantastic drinks. I met Rick Baumgartner of Kristoff, and Garrett Damore of AVO/Davidoff, may be setting some things up in the future with these two gentlemen.

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They’re really knowledgeable about the cigars they sell, and they’re both passionate men too.

Drink of the Night? (Before the Champagne of course!)

Blood and Sand:

  • 1 oz Scotch (In this case, Cliff used Johnny Walker Black)
  • 3/4 oz Cherry heering
  • 3/4 oz Sweet vermouth
  • 3/4 oz Orange juice
  • ¼ oz Lemon (Classically, not an ingredient)

    ACC S.E. 12 Year – a fantastic way to ring in the New Year with luxury and class

Mad Moulton was on FIRE New Years Eve, making those cocktails like a boss.  I’m a fan of savory and this classic cocktail had enough balance and froth that made it look as pretty as it tasted.  My preferred cigar was the ACC S.E. 12 Year to ring in the new year, but I had a chance to re-taste the Kristoff GC – and it indeed is lighter than presumed, with cocoa and coffee notes, slight bite but a smooth draw and a solid, medium finish. I had the Robusto.

May 24th Havana Nights – Cigar Mike’s B’Day Bash at Highland

One of my favorite spots, one of my favorite new themes!  Well, not new but you know I’m developing an obsession about Havana –

Click the image to see more details!

considering I’m pondering a trip out to Cuba for a weekend sometime this year.

In the meantime, Papa’s Pilar Rum – a damn fine sipping rum which we’ve had and will leave for review on a later date will be featured.  I can’t speak to the tequila, ya’ll know that isn’t how “I” roll but if Chai’s pouring it, it’s probably solid.

 

Thanksgiving Week at Highland Cigar Company

Join us Thanksgiving week for a special edition of our weekly Stogies and Spirits Flight Night featuring Buffalo Trace, Eagle Rare and Blanton’s with AVO Classic cigar pairing specials! We’ll also be serving from a special limited Thanksgiving dinner menu made complete with our festive holiday mule cocktail. All this and more, this Tuesday, November 22nd from 6 PM until 10 PM. We hope to see you there!

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