The Señorial by Jose Blanco was a hit, but what could be better that this?
If you said a Maduro version, you’re goddamn right! Wrapped in a San Andreas wrapper, with Dominican fillers, Las Cumbres is knocking things out of the park.
The pre-light starts off with raisin and what I’d describe as terroir. Once lit, strong spice and oak come through. The cigar burns evenly with an enjoyable amount of smoke.
Black pepper starts to show itself in the second third, and on the final notes, we taste oak and mellow flavors. Overall, it’s a really satisfying cigar with a good, even burn line, good construction and a fantastic presentation.
Hint of vanilla.
The oak comes through stronger at the halfway point with the black pepper being nuanced.
Starts off with strong chocolate notes and light flavor. Solid draw and good even burn. Bitter cocoa notes dance over the palate almost as if afraid but are later joined with definite sweetness and a touch of the bold.
In the second third the cocoa becomes sweeter.
The cigar develops a softer profile over time and maintains throughout the smoke.
From what I was told, the new CEO of Villiger is committing more resources to premium handmade so bravo!
Since 2011, MATASA has been consistent with putting out the new seasonal edition of Quesada’s Oktoberfest cigar – and this year’s release was quite special.
The 6X60 sized Dominican puro I purchased at Highland Cigar Company here in Atlanta, the cigar paired with several of the local dark beers on tap or in bottle format. The cigar itself had been repackaged and new sizes had been introduced from previous years.
The cigar has considerable heft in the fingers and a chocolate wrapper with a few veins. The pre-light draw has dark fruit flavors like plums and stone fruit.
A glorious amount of smoke comes from the foot upon lighting and the flavors are complex. The first third starts off with mulled wine flavors that pick up white pepper along the way. It has a soft muted flavor to it that is definitely reminiscent of good craft beer. Dark beer.
The cigar turns woodsy then with solid pepper but finishes with a modest subtleness I really enjoyed.
I understand that MATASA made a limited release humidor to commemorate this release also.
I picked up a flight sampler a few weeks back from CI and had a chance to try something new from Casa Magna.
The wrapper is a beautiful, reddish brown with a few veins.
The pre-light draw tastes of sweetness and spice, something I’m familiar with and a fan of, concerning Casa Magna. The Colorado is a long time favorite and I’m beginning to lean toward the “Manuel Quesada can do no wrong” camp.
Upon lighting, the cigar starts off with hints of white pepper and a smooth taste. The draw is solid and consistent. I make sure to mention this because this is more or less (to me) a value cigar and like so many value cigars, possesses the potential to either disappoint, or be a very solid cigar. The construction was solid, the cigar feeling like a cigar should in the hand. Not too tight, nor was it rolled loosely. The cigar actually had heft in it.
This cigar gave me about an hour and a half of smoking time, with a mostly even burn that corrected itself after a short touch up. The flavors mellowed and the white pepper became less intense over the course of smoking, but overall, this cigar is a solid stick.
The Arturo Fuente Work of Art is the first cigar I’ve tried from the Hemingway line. What a powerhouse in such a small vitola! This cigar is barely 4 inches in length. Showing skilled construction in the type of roll showed itself after the cigar has burned down about a quarter of an inch.
The taste starts off like any other Fuente Hemingway, sweetness from the Cameroon wrapper and Dominican binder/filler. The sweetness blends into a pine/cedar combination that’s rich yet not overpowering. A full finish leads to satisfaction for a half hour.
The Hemingway line is the first of Fuente’s limited production run so score these if you can!