I managed to pick up the diesel grind torpedo at got cigars here in Decatur. This was a new blend from AJ Fernandez and came out at this last year’s IPCPR convention in Las Vegas. I’ve smoked two so far and the notes are consistent.
The cold draw really flavor heavy like fruit. From the first light, woodsy taste came across on the first few puffs. Raisin and plum prelight draw.
The first thing I noticed about this cigar was the rustic, basic look of the entire packaging. Simple wooden boxes of 20 cigars, band at the foot only in blue. Reminiscent of a simpler time.
When I lit up the cigar, the first thing I got was toast notes along with heavy earth and white pepper. Around the second third the cigar picks up in body, more intensity on the earthy flavors. Dirt, tobacco. Help the medium bodied finish go out on a good note. The cigar has a good, esau draw. It burned consistently nad had white-ish gray ash.
Decent cigar for a good price. I’d call it a value smoke, honestly.
Yup, you read that right. We’ve got some new cigars.
Oh, new thing too. I’m doing a part time bit helping out the owner so she can take some vacation time or spend time with her family. It’s been fun so far!
Let’s see, just a few things that have come in:
Diesel Grind: I left my full review here. Basic takeaway was that this was a new release from AJ Fernandez for IPCPR and utilized a different blend than any of the other Diesel lines.
Pinar Del Rio: These are one of the hidden gems of the industry. Nicaraguan hand made cigars with excellent quality and taste .We carry the Sungrown, the Maduro and Capa Especial (red)
Avo Syncro South American Ritmo: A personal favorite of mine, this
cigar will get a proper review on this site soon. Full bodied, beautiful, well crafted, this premium cigar will surely satisfy any fans of the late Avo Uvezian. I prefer the torpedo in the box pressed Churchill size.
Brickhouse Natural and Maduro: A solid re-release from Nicaragua
by the folks at JC Newman, who brought this toasty, earthy cigar back from extinction as a tribute to J. C. Newman.
Macanudo Inspirado Red and Black: Soft and supple, or more full bodied in a maduro, you decide. But we carry black, red and white!
I picked this up at Got Cigars? in downtown Decatur a few weeks back and got to try it. The pre-light has heavy raisin and mulled wine tastes. Dark wrapper has no noticeable flaws. Speckled slightly, giving hope of spice.
6×60 and felt so right in my fingers!
The Cigar starts off easily with hints of red pepper and spice along with slight oak flavors.
Then it picks up as the smoke burns evenly, with hints of cocoa and bourbon barrel flavors.
The burn line corrected after a few minutes and the flavors became more like baking spices.
Coffee notes develop along with chocolate sweetness and light earth. With a medium to full bodied finish that lingers, this is a definite keeper in the humidor.
At Got Cigars? the owner had brought in a larger selection of AJ Fernandez cigars, including the new Enclave Broadleaf. Naturally, I had to give it a try.
The first thing to notice is the beautiful chocolate colored broadleaf wrapper, cluing me in that I’m in for a sweeter treat than AJ’s normal experiences.
Using a straight cut to clip the cap, I put the cigar to my lips and tasted the cold draw’s sharp stone fruit, mixed with hints of wood. The cigar wasn’t too loose or too tight so the draw was good, also assuring me of solid construction. Oh, there was a subtle sweetness I can’t quite name yet, too.
Once I lit the cigar, I tasted the prominence of wood that died down after a few hearty puffs. The smoke was ash gray. Sweet, dark cocoa (how can something be dark cocoa and sweet? Don’t know, ask the blender!) balanced along with bitter notes of black pepper.
As the cigar burns down, we pick up more balance in the sweet and spice mixture, until we burn down to the final third. Then the broadleaf really shines and we pick up that light cocoa I associate oftentimes with Tatuaje cigars.
The medium to full flavor is graced with a long finish.
Great cigar overall, and another hit for master blender AJ Fernandez.
Starts off with strong chocolate notes and light flavor. Solid draw and good even burn. Bitter cocoa notes dance over the palate almost as if afraid but are later joined with definite sweetness and a touch of the bold.
In the second third the cocoa becomes sweeter.
The cigar develops a softer profile over time and maintains throughout the smoke.
From what I was told, the new CEO of Villiger is committing more resources to premium handmade so bravo!
Cold draw reveals lots of plum and raisin. The band is simple but elegant – black with gold lettering and trim stating the cigar name and 70th embossed.
Right off the bat bread-like tastes start off the cigar with a good draw. Not too hard. Dark grey smoke that also smells sweet. The taste quickly adds spice – not quite pepper but something.
Had to correct the burn line at first but that is minor. Draw is a little stiff but after a second and third puff it loosens up. Flavors meld together into warm bread, black pepper and hints of wood.
Near the end of the first third, vegetal notes appear. Cedar strengthens. Pepper intensifies.
The body is medium definitely to full The second third has more cedar. Some smokiness.
The pepper and spice strengthen in the middle.
Flavors really intensify at the end where we now taste sweetness along with the spice taking a back seat and the smoke still medium in the mouth. This definitely is fuller in body and is a great cigar. I’ve got one I’m holding on to to see how it changes over another year or two if I can mange!
Asylum has been an interesting cigar choice for me as of late – since I picked up a sampler pack last week. Tonight’s selection was the Asylum Ogre, a candella/maduro barber pole cigar that was 6X60.
Asylum is the brainchild in part of Christian Eiroa.
Using a Nicaraguan Candela wrapper with a Habano maduro wrapper around the candela, the cigar contains Nicaraguan fillers and binder for a fuller bodied smoke.
The Nicaraguan candela and habano maduro look is almost spot on. The cold draw gave me flavors of fruit, barnyard hay and grass. Just to confirm it, I took several cold pulls and picked up raisin, sweetness and tart leather.
Once I toasted the foot and took a proper draw, I picked up the initial flavors id spice, leather and dry cocoa. The flavors come through strong. Spice has a lot of bite. The ash is solid gray and tight with blue and gray smoke. Lots of leather and spice. Cocoa and sweetness along with bitterness.
The flavors mellow a bit around the beginning of second third. I picked up that grassy, barnyard hay taste thanks to the candela. I’d been expecting it but the spice/leather overpowered it. Midway through, the cigar turns sweet, almost like dry powdered cocoa. Flavors continue in this manner until the end of the cigar, which has ore balance than the initial first and second third.
In conjunction with Groupo De Maestro, AJ Fernandez was asked to re-imagine several key blends for Altadis. Made in Nicaragua at
the A.J. Fernandez Cigars de Nicaragua factory in Estelí, this cigar consists of Ecuadoran Sumatra wrapper, Mexican San Andrés binder and filler from Nicaragua and Honduras.
Romeo Crafted By A.J. Fernandez comes in five sizes: Churchill at 7 inches by 50 ring gauge; Robusto, 5 by 52; and Toro, 6 by 52, Belicoso, 6 by 52,
For this review, I smoked the Toro. When I first picked it up, the cigar felt heavy and full of quality tobacco. Medium chocolate color wrapper. Fruity on the cold draw, like plums or raisins. This is a really different Romeo, more robust than any other blend of theirs. It begins with heavy wood and black pepper. Cedar notes along with fruit on the back end of the exhale show up as well.
After the final third starts, the tone of the cigar changes and I picked up warm cinnamon spice with slow wisps of smoke. The cigar also sports notes of yeast and bread. Those become prominent flavors along with mellow red pepper until the cigar finishes.
As we get further into the year and start digging in at newer releases, I find myself wanting to expand my regular rotation.
The LFD Reserva Especial was different from the start.
Wrapper: Ecuadorian Connecticut
Binder: Dominican Republic (Estancia La Flor de Palma)
Filler: Dominican Republic (Estancia La Flor de Palma)
The Gran Robusto is 5 1/2X60.
I know I’m a bit late to the party but taking this blog more seriously means rerouting energy previously unspent. I’m glad for it.
The usual plum notes from a cold draw are interesting in that pepper is present as well. Rich earth also.
This cigar starts off with much more mellow spice and flavor than most LFDs I’ve smoked. Not weaker, just less. The leathery pepper taste is present, along with softer, almost rosado-like flavors of cotton candy.
Light mocha flavors join the leather and spice but all flavors are softer than normal.