Tag Archives: California wineries

Wine review – Wente 1883 Cabernet Sauvignon – 2013

This is a celebratory blend to commemorate the formation of two

great American Icons in both grocers and wine making.   Kroger and Wente both found their way onto the scene in America during the year 1883 and have had a bit of a partnership as Icons in their respective industries.

I’ll be honest.  Much of what I’m seeing in the grocery stores that passes for wines from California does little to thrill me.  Perhaps it’s years of living in the Bay Area and having access to much of the wine up front, or having access to inexpensive wines that were under priced.

The Wente Cab isn’t a bad Cabernet.  Fruit flavors and cherry from the get go start off the wine.  It’s a deep red in color.  The nose of this wine is light, but the berry tartness can be picked up easily.  The wine has a mellow flavor, almost like that mulled wine flavor I keep picking up in CA wines that I buy from the grocer.  I did manage to pair it with tritip from the cast iron, and that helped.

This is not a disparaging review by any means.  I have had a ton of wines from California (particularly from Underground Cellar and Firstleaf)  and this wine serves as an excellent table wine with friends.

Cellar Door News: Fresh and Local for the Community Table

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— On Mon, 4/25/11, Bonny Doon Vineyard <noreply@relevanttools.com> wrote:

From: Bonny Doon Vineyard <noreply@relevanttools.com>
Subject: Cellar Door News: Fresh and Local for the Community Table
To: stpbigbangbaby@yahoo.com
Date: Monday, April 25, 2011, 3:06 PM

Cellar Door News: Fresh and Local for the Community Table Can’t see images? Click here
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Cellar Door at Bonny Doon Vineyard Restaurant & Tasting Room
From the Source - Chef Jarod Ottley partners with organic and biodynamic growers, foragers, cheese makers, and a host of other purveyors in Santa Cruz and Monterey County to source ingredients for the Cellar Door table. His fresh, inventive farm-to-table cuisine pairs effortlessly with winemaker Randall Grahm抯 terroir-driven, food-friendly wines. The result? Delicious and felicitous harmony. Cellar Door Hours: Wine tasting: Wed朣un, 12�5 pm. Lunch: Sat & Sun, 12�2 pm. Dinner: Wed朣un, 5:30�9 pm. Loung: Thurs朣at, 5:30�10 pm.
Reserve online �
Cellar Door Lounge - Thursday through Saturday night, the Cellar Door tasting room transforms into a spirited casual lounge with wines by the glass, craft beer, gourmet pizza, and tapas-style snacks. Join us before your meal or make an evening of it. No reservations required.
It抯 Not All Grapes - This summer, our new estate vineyard in San Juan Bautista will begin to yield produce and flowers for the Cellar Door. Sustainable polyculture is a deep tenet of our ethos in San Juan, and this season marks the first phase of planting-out a richly dynamic mixed ecosystem, including fruit trees, olives, vegetables, nuts, asparagus and a plethora of other annual and perennial crops梐nd oh, yes, grapes. We invite you to see the San Juan Estate for yourself. Our annual club member celebration, Day of the Doon, will be held Sunday, September 18. Randall Grahm will host you and your guests for a tour of the new plantings梖ollowed by a magical farm-to-table wine dinner celebrating the abundance of harvest. This event always sells out; reserve your place by calling 888.819.6789.
Wednesday Community Table - Bring friends, meet new ones, and dine ensemble at the community table every Wednesday night, as Chef Ottley creates a masterful 3-course $25 prix fixe from the finest seasonal, organic ingredients our local terroir provides. One seating, 6:30 pm.
What We're Pairing: Wild nettle gnocchi with oil-poached cauliflower, rapini, and green garlic paired with '10 Bonny Doon Vineyard Vin Gris de Cigare.
Members enjoy free tastings and discounts on all wines. There抯 no fee to join.
Cellar Door at Bonny Doon Vineyard, 328 Ingalls Street, Santa Cruz, CA 95060, USA, Earth | 831.425.6771 | bonnydoonvineyard.com/cellardoor
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