This wine was a delightful mouthful of red tannin and fruit with plenty of structure, a nice balance and fruit that’s not overly aggressive like many California varietals tend to be. Paired well with pepper steak, this wine drinks with a medium body and a long finish.
We’ve been drinking on the cheap lately due to funds but this wine retailed for close to $20 and was picked up at Grocery Outlet in Oakland for no more than $5.99 a bottle. It’s a real steal considering that it’s still good and going strong. It probably will hold up for another two to three years if aged right and mellow a tad. As to the blend I’m not sure but I’d gather there was Merlot and cab sauvignon in the blend at least. Firm tannins always say Merlot to me 🙂
This wine was one I’d tried many years ago and I guess I was just stupid. I didn’t like it. But the palate grows and changes with age and also,I was at a wine/cigar event in League City. Chances are I hadn’t eaten enough and I’d smoked too much because I remember coming home and passing out.
Tried a bottle tonight and picked up deep cherry/berry flavors, a chewy mouth feel, nice tannins, definite structure and something that accompanied chicken and rice stew pretty well. the finish was medium to long, I’m still tasting it now as I finished my last glass ten minutes ago.
For $16, not a bad wine though do check around because a deal can be had if you’re willing to look a little.
We picked it up at Grocery Outlet in Oakland for around $7 a bottle.
from the website:
Starting in 1989, Kent and Celia launched a second brand, called “Ramsay” – Celia’s maiden name – which was originally intended to focus on some ‘less-than-usual’ varietal wines. But as time passed, the Ramsay brand has taken on an entirely different identity, that of a true ‘second label’. Best known for its high quality, but lower-price, Ramsay Pinot Noir is often poured by the glass in wine bars and restaurants. The Ramsay-brand line also includes a Cabernet Sauvignon, and a Merlot.
I’d love to see next year’s release.