I picked this up at Got Cigars? in downtown Decatur a few weeks back and got to try it. The pre-light has heavy raisin and mulled wine tastes. Dark wrapper has no noticeable flaws. Speckled slightly, giving hope of spice.
6×60 and felt so right in my fingers!
The Cigar starts off easily with hints of red pepper and spice along with slight oak flavors.
Then it picks up as the smoke burns evenly, with hints of cocoa and bourbon barrel flavors.
The burn line corrected after a few minutes and the flavors became more like baking spices.
Coffee notes develop along with chocolate sweetness and light earth. With a medium to full bodied finish that lingers, this is a definite keeper in the humidor.
I hate to see this but Chai Nicole is leaving Highland Cigar Company and moving on to bigger things. So come join us at Highland Cigar Company Friday, October 7th from 7 PM until close while we wish Chai the very best in her new path!
I remember walking into Highland Cigar Company almost three years ago with my oldest Girlfriend and Chai being the first to greet us and treat us right. She’d kept the scotch flowing, had the notes on all the drinks and knew more than an average 25 year old would about spirits and cigars.
She’s been a part of Mix, Mingle Indulge, a quarterly event at Highland that showcases female owned businesses and educates the smokers about the hobby we all have a passion for.
I hope you’ll raise a glass with me to toast this awesome woman in her next journey!
At Got Cigars? the owner had brought in a larger selection of AJ Fernandez cigars, including the new Enclave Broadleaf. Naturally, I had to give it a try.
The first thing to notice is the beautiful chocolate colored broadleaf wrapper, cluing me in that I’m in for a sweeter treat than AJ’s normal experiences.
Using a straight cut to clip the cap, I put the cigar to my lips and tasted the cold draw’s sharp stone fruit, mixed with hints of wood. The cigar wasn’t too loose or too tight so the draw was good, also assuring me of solid construction. Oh, there was a subtle sweetness I can’t quite name yet, too.
Once I lit the cigar, I tasted the prominence of wood that died down after a few hearty puffs. The smoke was ash gray. Sweet, dark cocoa (how can something be dark cocoa and sweet? Don’t know, ask the blender!) balanced along with bitter notes of black pepper.
As the cigar burns down, we pick up more balance in the sweet and spice mixture, until we burn down to the final third. Then the broadleaf really shines and we pick up that light cocoa I associate oftentimes with Tatuaje cigars.
The medium to full flavor is graced with a long finish.
Great cigar overall, and another hit for master blender AJ Fernandez.
Another FirstLeaf selection, and the last from my last shipment, this wine was equally as impressive as the other five bottles drank and reviewed. Our offering today is from South Eastern Australia and is an 80/20% mix of Shiraz/Cabernet Sauvignon.
The wine has a very faint nose with hints of berry. Swirling the wine brings the berry flavors up. The wine has almost a deep purple tint to it.
The first sip confirms it. Sweet berries and hints of oak come together in a lush mouthfeel that leaves a lingering medium finish on the palate. As the wine reaches room temperature, the berries become more pronounced, almost like cherry but with less tartness and a touch of spice.
Had a blast last Saturday and just forgot to post about it cause it was THAT crazy LOL!
The local rep from Rocky Patel, Stacy Cross, showed up with plenty of goodies, specials, and raffles. Featured were the new Edicion Unica May 20th, 2011, among others. She shared space with General Cigars and a Rocky/General collaboration that escapes me and if she sees this post hopefully she’ll let me know what the other cigar was!
Notes on the Edicion Unica are as follows:
A nice, clean look with a paper bag brown wrapper. Light with no visible flaws or veins. The pre-light is full of wood flavors and the typical stone fruit/raisiny tastes often found in cigars.
Upon lighting, the wood notes come across heavily reinforced. As with any Rocky Patel cigars I’ve smoked, the construction and draw are spot on.
Toward the middle of the cigar, sweet cedar notes present themselves along with deep pepper. Wood takes a back seat to (dark?) cocoa bitterness.
Touch of leather on the final end, and the cigar is mellow without being in your face overpowering. A limited release, if you can find these, get your hands on them and give them a try!
Of course Mad Moulton was in, making a ton of dope ass drinks that not only had plenty of flavor, but looked incredible to boot. Take a look at his Instagram for proof of his cocktail prowess!
For an 11th anniversary party, it was much lower in key than last year’s 10 year, but still an awesome place with great folks, drinks and cigars. It was indeed, an example of Pure Indulgence.
This wine from the region of Bergerac, France was pretty stellar I have to say. Taking it on the back of another, full bodied red from Australia showed that it had power behind it, without being overwhelming.
The wine was almost a combination between straw and gold, with a beautiful bouquet of rich limestone, slight hints of grapefruit and of course, the typical heat from wine.
Very strong mineral notes. Upon taking the first sip, limestone and grapefruit hit my tongue along with those mineral notes I’d mentioned. Very tasty. This wine is fairly supple and feels good in the mouth with enough weight that it could be a summer sipper or pair well with fish in the fall.
60% Sauvignon Blanc
30% Semillon (surprised I didn’t get any herbaceous notes)