This wine from the region of Bergerac, France was pretty stellar I have to say. Taking it on the back of another, full bodied red from Australia showed that it had power behind it, without being overwhelming.
Oh, this was a selection sent from FirstLeaf.
The wine was almost a combination between straw and gold, with a beautiful bouquet of rich limestone, slight hints of grapefruit and of course, the typical heat from wine.
Very strong mineral notes. Upon taking the first sip, limestone and grapefruit hit my tongue along with those mineral notes I’d mentioned. Very tasty. This wine is fairly supple and feels good in the mouth with enough weight that it could be a summer sipper or pair well with fish in the fall.
60% Sauvignon Blanc
30% Semillon (surprised I didn’t get any herbaceous notes)
A fantastic wine overall.
Starts off with strong chocolate notes and light flavor. Solid draw and good even burn. Bitter cocoa notes dance over the palate almost as if afraid but are later joined with definite sweetness and a touch of the bold.
In the second third the cocoa becomes sweeter.
The cigar develops a softer profile over time and maintains throughout the smoke.
From what I was told, the new CEO of Villiger is committing more resources to premium handmade so bravo!
Cold draw reveals lots of plum and raisin. The band is simple but elegant – black with gold lettering and trim stating the cigar name and 70th embossed.
Right off the bat bread-like tastes start off the cigar with a good draw. Not too hard. Dark grey smoke that also smells sweet. The taste quickly adds spice – not quite pepper but something.
Had to correct the burn line at first but that is minor. Draw is a little stiff but after a second and third puff it loosens up. Flavors meld together into warm bread, black pepper and hints of wood.
Near the end of the first third, vegetal notes appear. Cedar strengthens. Pepper intensifies.
The body is medium definitely to full The second third has more cedar. Some smokiness.
The pepper and spice strengthen in the middle.
Flavors really intensify at the end where we now taste sweetness along with the spice taking a back seat and the smoke still medium in the mouth. This definitely is fuller in body and is a great cigar. I’ve got one I’m holding on to to see how it changes over another year or two if I can mange!
Anniversary Week continues Thursday, September 14th with a fun-filled evening of Thursday Night Football with @olivacigar and @jeffersonsbourbon. Enjoy the game on one of our 5 screens, half-off wings, cigar and spirit specials and more! Can't wait to see you then. . #highlandcigar #anniversaryweek #elevenyears #nfl #smoke #oliva #cigars #drink #Jeffersons #bourbon #atlanta #inmanpark #botl #sotl #potl
I picked up this wine from First Leaf wine club along with two others which are resting now. The advertisement said the wind would retail for over 25 bucks at least so I was a little skeptical because the only one program I’ve found so far has been underground cellar.
And I love everything Underground Cellar has sent me.
Anyway this was the first time I’ve ever had a Pinot blog and it was from 2016 Monterey California. And it was pretty amazing. It started off with a really fresh nose with hints of grapefruit. The wine was pale yellow, but the text. The taste was chalky, very very minerally, slightly off dry with a medium finish. Perfect for summertime
Where will you be Saturday? Join us for our 3rd Ladies night event, "Class is in Session"! Hand-crafted cocktails, cupcakes, education and pairings; all featuring spirits from @aswdistillery. Don't forget to also drop off your school supplies at @highland_cigar for a raffle ticket for giveaways! #classisinsession
Many of you know I’m a weekly inhabitant of a spot in Decatur called “Got Cigars?” They’re located at 232 E. Ponce De Leon Ave right off the Square in Decatur, GA.
Comfortable, friendly, knowledgeable. This is a mini home or my “Decatur Office” when I’m in the mood not to work from home but don’t want to trek to Highland.
Along with standard products such as Fuente, Kristoff, La Flor Dominicana, and My Father, she has a rotating stock.
The shop owner has brought in a few new things to her quaint little shop. I’ve had a chance to taste a lot of newer things so I’ll give you a small rundown.
Cohiba Blue – the value-priced cigar is crafted with a three-country blend of tobaccos from Honduras, Nicaragua and the Dominican Republic. Notes of vanilla and cedar find their way onto the palate.
Montecristo by AJ Fernandez- a traditional blend re-imagined by famed maker AJ Fernandez. Developed in conjunction with the Groupo De Maestros, this Nicaraguan blend showcases more spice and strength than the core Monte. I reviewed this cigar here.
La Palina Nicaragua Oscuro – A fairly complex cigar from La Palina, the construction is soild. Notes of wood and leather mingle with pepper and fruit.
Romeo by AJ Fernandez – My personal favorite AJ/Groupo De
Maestros blend, the Romeo y Julieta blend re-imagined by AJ. Like the Monte mentioned above, this cigar is blended in Nicaragua. More robust, but fruit, black pepper, heavy wood and cedar notes mix with bacon smokiness for a delicious surprise. I reviewed that here last week.
In conjunction with Groupo De Maestro, AJ Fernandez was asked to re-imagine several key blends for Altadis. Made in Nicaragua at
the A.J. Fernandez Cigars de Nicaragua factory in Estelí, this cigar consists of Ecuadoran Sumatra wrapper, Mexican San Andrés binder and filler from Nicaragua and Honduras.