In conjunction with Groupo De Maestro, AJ Fernandez was asked to re-imagine several key blends for Altadis. Made in Nicaragua at
the A.J. Fernandez Cigars de Nicaragua factory in Estelí, this cigar consists of Ecuadoran Sumatra wrapper, Mexican San Andrés binder and filler from Nicaragua and Honduras.
Romeo Crafted By A.J. Fernandez comes in five sizes: Churchill at 7 inches by 50 ring gauge; Robusto, 5 by 52; and Toro, 6 by 52, Belicoso, 6 by 52,
For this review, I smoked the Toro. When I first picked it up, the cigar felt heavy and full of quality tobacco. Medium chocolate color wrapper. Fruity on the cold draw, like plums or raisins. This is a really different Romeo, more robust than any other blend of theirs. It begins with heavy wood and black pepper. Cedar notes along with fruit on the back end of the exhale show up as well.
After the final third starts, the tone of the cigar changes and I picked up warm cinnamon spice with slow wisps of smoke. The cigar also sports notes of yeast and bread. Those become prominent flavors along with mellow red pepper until the cigar finishes.
Tuesday, June 27th || Join us for a very special rendition of Spirits and Stogies featuring @johnniewalker scotch and @ajfcigars. With special guest @ajfdon representing A. J. Fernandez cigars. You won’t want to miss it!
Another new blend to me, suggested by the folks at Highland Cigar Company.
Mombacho Liga Maestro cigars were originally created in limited
edition to celebrate the boutique cigar company’s 10th Anniversary. These Nicaraguan puros are the product of Mombacho master blender, Claudio Sgrio, and Italian celebrity cigar enthusiast, Stefano Bertini. Now a regular production cigar made at Mombacho’s factory in Granada, Nicaragua, the blend is a medium-full recipe of ligero & viso fillers from Jalapa and Condega, plus a Condega binder, and a lustrous, mouthwatering wrapper from Jalapa.
Honestly, I wasn’t sure what to make of this cigar at first. The band looked classic in black and gold. A 6X54 toro would do me for a few hours if I smoked slow, which I always do, as you know.
The wrapper was a soft milk chocolate brown and I imagined either heavy spice or smoother, supple flavors when I did my pre-light draw. Cigar, coffee, slight raisin notes as expected.
Upon lighting up, the cigar’s draw was good, producing a plethora of off gray smoke. (It was dark in the bar!)
Notes are floral and medium, along with a good dose of cedar. Over the length of the cigar, mild black pepper joined a classic earthiness. When I say classic, I mean it’s very distinct, as this cigar was.
The draw remained solid and the burn line even. Value for your buck? Solid.
One of my favorite spots, one of my favorite new themes! Well, not new but you know I’m developing an obsession about Havana –
considering I’m pondering a trip out to Cuba for a weekend sometime this year.
In the meantime, Papa’s Pilar Rum – a damn fine sipping rum which we’ve had and will leave for review on a later date will be featured. I can’t speak to the tequila, ya’ll know that isn’t how “I” roll but if Chai’s pouring it, it’s probably solid.
The Holiday Keg – The theme stemmed from Quesada’s mastery of cigars blended to pair perfectly with popular beer styles with the introduction of the Quesada Oktoberfest in 2011. In 2015, Quesada moved from Märzen-style beers to Irish Stouts, unleashing a dark, Nicaraguan blend packaged in miniature, wooden kegs.
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I’d grabbed a five pack from Cigarplace.biz and decided to take a few to Highland Cigar Company. The cigar’s size is an easy 6X50. Firm feel in the hand, medium brown wrapper with little to no veins and a pleasant, yet pungent cool draw greet the smoker.
The first bit I’d noticed about the cigar was the stronger profile. Yes, it was definitely something I’d pair with a stout but it didn’t hold on with an overpowering flavor profile which would normally drown out a beer or be drowned out by one.
Naturally I chose whiskey…High West American Prairie to be exact. (Thanks Clifton)
It worked out actually because the cigar’s taste had lots of cocoa and spice, along with copious amounts of smoke. It remained consistent the entire hour and ten that it took me to smoke it. Definitely medium in body, it was quite tasty with an equally pleasing medium finish.
This is definitely another hit for Quesada that has me anxious for what they’ll come up with for 2017!
As we get further into the year and start digging in at newer releases, I find myself wanting to expand my regular rotation.
The LFD Reserva Especial was different from the start.
Wrapper: Ecuadorian Connecticut
Binder: Dominican Republic (Estancia La Flor de Palma)
Filler: Dominican Republic (Estancia La Flor de Palma)
The Gran Robusto is 5 1/2X60.
I know I’m a bit late to the party but taking this blog more seriously means rerouting energy previously unspent. I’m glad for it.
The usual plum notes from a cold draw are interesting in that pepper is present as well. Rich earth also.
This cigar starts off with much more mellow spice and flavor than most LFDs I’ve smoked. Not weaker, just less. The leathery pepper taste is present, along with softer, almost rosado-like flavors of cotton candy.
Light mocha flavors join the leather and spice but all flavors are softer than normal.