Category Archives: Pinot Noir

Wine Review: Au Bon Climat 2009 Pinot Noir Santa Barbara County

Au-Bon-Climat-Pinot-Noir-sb-500x500I’ve been drinking more wine lately, thanks to a relocation where California wine isn’t the only game in town.  Today, I present to you, the folks at Underground Cellar – Curated, Limited Edition Wines with a Twist.  

I think I discovered them via Facebook, maybe?  Anyway, the deal with them is that they put out an email with standard great wines,  only they have a spin on it where you may purchase the wines they offer, but if you buy two or more bottles,  oftentimes at least one of those bottles will be upgraded to either a better wine, a more expensive wine or something even greater than that.

How awesome is that?

Being skeptical, because other online alcohol programs I’ve looked at say they feature deals, but the reality is, they feature deals for booze if you live in a town like Morristown, TN.  Four package stores and it’s hard to get good juice in general.  Surprisingly enough, they had this unique wine from Moldova in the local store I shopped at.

So, how does the first wine stack up?

First thing is that the color is vibrant, almost maraschino cherry. It has a great nose, typical of Pinot Noir, hints of vanilla and tart berry.

Taste Profile:  Right up front, hints of tobacco.  Slight herbaceous notes with light cherry.  Nice medium bodied mouthfeel to it.  It’s not typical of a lot of California Pinots in that those wines are lighter in body than Au Bon Climat.  I was right on the vanilla, the berry and oak tastes.

I hope to put this up in an audio format too, once I figure out how with the file off my iPhone.

Wine Review: Query 2007 Monterrey Coast Pinot Noir

This beautiful deep red wine starts off with berries that smack the lips with lusch juiciness. Tart cherry and oak flavors feature prominently on the palate though the terroir of the land, (loam/sand) is prevalent too.

This wine IS an expression of the Monterrey Region. Paired with Chicken Mushroom marsala. Interesting note: Drinking from the glass vs drinking straight out the bottle, out of the bottle I picked up heavier spice, cinnamon perhaps.

Paid $12 at BevMo. Yeah I don’t wanna hear it about qualifyiing for the blog :p