I picked up this wine from First Leaf wine club along with two others which are resting now. The advertisement said the wind would retail for over 25 bucks at least so I was a little skeptical because the only one program I’ve found so far has been underground cellar.
Anyway this was the first time I’ve ever had a Pinot blog and it was from 2016 Monterey California. And it was pretty amazing. It started off with a really fresh nose with hints of grapefruit. The wine was pale yellow, but the text. The taste was chalky, very very minerally, slightly off dry with a medium finish. Perfect for summertime
Ever since I had my first bottle of Rioja about 19 years ago (that’s right, I was probably under age!) I’ve been hooked. The dryness of a wine that has plenty of age on it has always appealed to me because the wines of the time spoke of the land, in a different manner than one thinks about when we hear the word terroir.
That first bottle was a 2001 Marque de Riscal. Nice and dry, with plenty of dust and musky flavors to make you think of the wine your old man drank, if he drank wine, the Marque was an introduction to a different style of wine that my heart still has a fondness for.
This is not that. The Cortijo Rioja from 2015 is 100% Tempranillo grape from Spain and none of the familiar dryness was present in this wine. Instead, the wine was more balanced. My unofficial notes from Evernote state:
A rich, deep red color with a ruby nose, that lets out some oak, cherry, and pepper is confirmed by the taste, along with firm tannins, light structure. Oak and hints of light spice follow through on the medium finish.
It’s a new year and that means we’ve got a lot more to get through in the realm of smoking and drinking! Yes, the FDA’s bullshit ruling on new cigars will make it very difficult for innovation in flavor but there are plenty of cigars on the market that we will be trying, many of whom slipped in just before the FDA deadline.
As to drinking? What would you like to see in the new year? Seeing as how I’m in bourbon country, that may be the way I take this for a little while.
Also, there’s a class I’m in the process of developing that’s aimed at writers on drinking, sex, and booze. I’ll probably throw in my two cents about cigars too LOL!
The folks at Highland Cigar Company are still doing tastings on Tuesdays so you’ll get more updates from me on those. Those blog posts will probably be shorter though, due to the amount of notes I can take on a one-ounce pour of any given spirit.
I know I want more wine in my life, and I want more wine education, seeing as how I’ve forgotten much of what I used to know on viticulture and being an oenophile. Maybe I’ll pick random regions from France of Spain and find wines to suit and taste. We will see. All I know is that 2017 promises to be even better for the White Wolf Indulgence lifestyle.
Over the holidays I had a chance to get around to drinking without working, and smoking cigars without working, but one of the things I did make sure to take notes on was the bottle of Saint Hilaire 2014 Blanquette De Limoux.
Of course, the Methode Traditionale technique was used and the wine was fermented in the bottle.
Tasting notes had this wine as very crisp, with refreshing tiny bubbles and that slight terroir taste I enjoy about French wine so much. The finish was medium with not really any buttery or creamy notes, though I tasted slight hints of oak. That may have been the cigar, though. Citrus and apple really complimented things as the wine opened up.
A BRIEF HISTORY
Blanquette de Limoux is probably the oldest sparkling wine in the world. We know that in 1531, the Benedictine Monks of the Abbey of Saint-Hilaire were already producing Blanquette de Limoux which certainly makes it France’s Oldest Sparkling Wine preceding Champagne by more than a century.
By 1794 Blanquette de Limoux was well known and appreciated throughout France. About that time, it was discovered by a famous American, Thomas Jefferson.
Among his other talents, the third American President was an expert on French Wines and Blanquette de Limoux, one of his favorites, was an integral part of his wine cellar. In fact, President Jefferson was probably the first person to bring the wine to America.
Today, Blanquette de Limoux has won the acclaim of knowledgeable wine enthusiasts throughout the world.