While in Atlanta, I’ve been checking out Highland Cigar Company, usually going on Sundays. Last week, the 28th of June, the folks there hosted Simon Brooking, from Beam/Suntori and we tasted some nice Scotch Whiskies.
Simon’s a knowledgeable guy about both Whiskey and the history of many different brands, plus the wet past of Scotland. His tales were amusing, his toasts, heartwarming and jokes, well any good Scotsman would be proud. Plus, for once, I wasn’at the only one wearing a kilt at Highland 😉
Now, onto the juice.
Three different scotches paired well with the Antonius Robusto – a mild to medium bodied Dominican cigar that had been rolled and “forgotten
about” for about 8 years. The blend had more power than expected, but was mild enough that a novice smoker could enjoy it, along with it not balancing well with the whiskies. To be honest, I was shocked that the cigar paired so well with an Islay whiskey, but that’ll come up in my notes shortly.
The first whiskey was Auchentoshan 3 Wood. Matured in Bourbon, Oloroso Sherry and PX Sherry casks, this scotch had really refined flavors and a lovely finish with a pleasant finish. I found it balanced and it blended well with the Antonius, complimenting the wood notes of the cigar. This was a favorite at Highland, due to the lovely, sweet finish.
Next was the Bowmore 12 year. Listed as an Islay, I found this to be rather pleasant compared to what most folks think of when someone says Islay Scotch. The mild citrus notes came upon me at the end of the drink, along with mild peat and sea.
Last was the Laphroaig Select – a masterful blend of various scotches hand picked by a “select group” of tasters. This is honestly the lowest peated scotch they make. Peat has been a bone of contention for me for years, due to the effects it has on my stomach (I suppose I could drink less but where’s the fun in that? LOL!) But this whiskey shows reserve on the smokiness, adding more balance and less of that gasoline taste that tends to put drinkers of whiskey off. The finish of the Antonius went very well with just enough backbone and intensity to compliment the Laphroaig and not be overpowered.
Overall, the Antonius was a solid choice for this whiskey pairing. Balanced with wood notes, hints of spice and vanilla appeared on the palate. Firm in the fingers, the draw was delightful. A cold draw brought in flavors of cinnamon and baking spice. Construction was also solid, though I forgot to get pictures for the blog.
There were two other whiskies we’d tasted but sadly, my notes are not legible – typical of being a published romance novelist. They were both Laphroaig, however, and wonderful in their own right. I’d lit up a second cigar at this point.
After a failed attempt to really rock things over at Radio Dentata, your humble wine and cigar expert had to cut back on projects including this one due to time spent in my career as an author.
But I’ve missed this blog and missed this part of my life too. So we’re going to get back to what matters after a hard day’s work. Relaxing with a good bottle of wine, a complex, enjoyable cigar and letting our day end.
We’re going to revisit some of the cigar blends we’ve mentioned, (Yes, Don Cervantes is a staple in my humidor when I can get them) and talk more about some of the great wines we’ve been drinking over the last few months, plus mention upcoming stuff too.
I’m not sure how often we’ll update just yet, but I’ve got a ton of new cigars and wines to put up here, plus some bourbons, scotches, and other whiskies. Should be fun!
Picked this whiskey up last week at BevMo and decided to give it a try. Light amber in color, it smells of typical bourbon. The aromas in the glass give hints of floral notes but the taste that comes through is overwhelmingly smooth when sipped. Some caramel and floral notes bounce off the palate with a medium finish.
Serve warm or with two ice cubes. This is definitely a sipping whiskey, with a minimum bite that disappears after the first taste.
It’s charcoal filtered twice for extra smoothness and that comes out in the taste profile. Subtle hints of oak help smooth out the finish.
Definitely a whiskey I’ll be adding to my stock on a regular basis! Oh and for those interested, I’d pair this with a Don Cervantes Masterpiece Gold. The woodsy taste on the palate along with hints of pine marry well with the floral notes.