I think I paid about $10 for this impressive sparkler from France. Enjoy the video review!
It’s a new year and that means we’ve got a lot more to get through in the realm of smoking and drinking! Yes, the FDA’s bullshit ruling on new cigars will make it very difficult for innovation in flavor but there are plenty of cigars on the market that we will be trying, many of whom slipped in just before the FDA deadline.
As to drinking? What would you like to see in the new year? Seeing as how I’m in bourbon country, that may be the way I take this for a little while.
Also, there’s a class I’m in the process of developing that’s aimed at writers on drinking, sex, and booze. I’ll probably throw in my two cents about cigars too LOL!
The folks at Highland Cigar Company are still doing tastings on Tuesdays so you’ll get more updates from me on those. Those blog posts will probably be shorter though, due to the amount of notes I can take on a one-ounce pour of any given spirit.
I know I want more wine in my life, and I want more wine education, seeing as how I’ve forgotten much of what I used to know on viticulture and being an oenophile. Maybe I’ll pick random regions from France of Spain and find wines to suit and taste. We will see. All I know is that 2017 promises to be even better for the White Wolf Indulgence lifestyle.
Happy New Year!
I’d managed to snag this cigar in the Atlanta area, at a liquor store of all places. I’d been wanting to try it and see what the hype was about and was honestly surprised to find it in a well kept humidor in said liquor store.
Considering my first true triple Maduro was the Tres Maduro by ACC Cigars, the bar had been set pretty high. The two cigars could not be further apart in taste!
While we won’t get into comparison because it’s simply unfair, I will mention the similarities include entubado bunching method used to roll the Camacho and they end there. Touching the cigar revealed it pliable in all the right ways a cigar should be. The wrapper is dark and has a rugged appearance to it, like little flecks of spice on the leaf. When I clipped the cap and took a test draw, the cigar had a great draw and revealed odd notes for a cigar. Plum and fruit undertones, along with tobacco and a slight sweetness that had nothing to do with fruit, wet my palate. The cigar itself smelled of sweet and spice.
Upon lighting up, the cigar revealed mellow undercurrents of tobacco and strong pepper tones. The flavor of dark fruit was evident, something I thought I’d never taste in a cigar. Starting off this way was a stark contrast to the Tres, which had dark cocoa and chocolate notes.
The burn line started off even and stayed pretty much the same for most of the first third. The second third of the cigar had a solid burn too. Black pepper, surpassed the fruit, though it still remained evident. During the second third of the cigar, the spice had taken a back seat. The cigar is pretty in your face. A definite chalky taste appeared and reminded me of what one would find pleasant in a an old world wine.
The ash held on pretty well but every time I moved to take a photo, the ash fell. I do have video that I’ll upload and link back here once I do.
An hour and a half into the cigar, intense white pepper had encompassed most everything, almost like a bomb, though not quite like something you’d find in a JDN or LFD cigar. Notes of leather are more present. This is definitely a heavier cigar so make sure you eat a full meal.
This review originally appeared on StogiePress.com.
It’s been several weeks since we have had an episode of Pure Indulgence on Radio Dentata and due to the latest server crash/hack attempt, shows got lost. Thankfully I had the master copies so once I figure out what’s what, we’ll be uploading and playing again. I think though in light of my normal workload we might go to a once a month format.
Maybe twice a month, who knows.
I wanted to update the readers of this blog though. On an upcoming show we DO discover one of the tenets to The Pure Indulgence lifestyle. So stick around to Radio Dentata for that announcement!
Don’t forget, please LIKE Pure Indulgence on Facebook
We continue the interview with Max from The Occidental Cigar Club in San Francisco.
We’ve been lax in recording new shows due to my appearance at DragonCon 2010 where I was a panelist for one of the late night adult panels. Fun thing that, in the middle of our panel, the folks next door came over and offered us free homemade brew. The dark colored fuller bodied stout had flavor, personality and character but alas, I did not get to try much more than a tiny cup full.
Wine was not involved though I had plenty of scotch on hand and made sure to pack my humidor with plenty of Tatuaje Havana VI’s. Glad I did. Brought my pipe too and was joined on occasion by other pipe and cigar smokers. Nice to know that Atlanta isn’t a restrictive place nor are there noises being made to start that path.
During future episodes of Pure Indulgence, we’ll review Jason Stephens 2006 Syrah and talk about Rescue Ink. Did any of you read the latest issue of Smoke Magazine featuring these cigar smoking, animal saving ruffians? I’m hoping to get them on the show soon and talk smokes and booze. Stay tuned!
Pure Indulgence airs Fridays at 4 PM PST and again Sundays at 5 PM PST on Radio Dentata
This week we cover the question I posed on episode 6 about the cigar shops and tobacconists across the country that have strict policies.
A recap of the issue: Grants Tobacconist had changed their policy whereby customers could enjoy use of the lounge. Prior til August 2nd, there was no minimum required purchase and patrons could enjoy smoking from 5-7 during the weekdays and all day on the weekends. After August 2nd, this changed as did the rules of the lounge. Things looked a little grim and led many of the former patrons to boycott the shop yet I felt it was better to ask why the change occurred and what we as customers could do to help ensure a future of one of the Bay Area’s oldest smoking lounges.
I discovered a very simple answer in talking with Joe, one of the owners of Grants Tobacconist. I think you’ll be delighted.
We’ll discuss Westerly Vineyards 2004 Merlot, Atlas Peak 2004 Cabernet Sauvignon and some basic notes while covering the beauty of these simple, yet elegant wines. Sadly, I haven’t been drinking much in the higher end of things. Yet I intend to remedy that soon as there are a ton of events coming up in the Bay Area that cater to those seeking a taste of the Good Life.
Oh yeah, I almost forgot. We recently had a chance to sample wines from the Stepping Stone line by Cornerstone Cellars, Napa Valley California. Tasting notes to follow.
As always, catch repeat shows on Radio Dentata
The White Wolf Indulgence Blog: http://whitewolfindulgence.wordpress.com which is the official blog for Pure Indulgence!