Since 2011, MATASA has been consistent with putting out the new seasonal edition of Quesada’s Oktoberfest cigar – and this year’s release was quite special.
The 6X60 sized Dominican puro I purchased at Highland Cigar Company here in Atlanta, the cigar paired with several of the local dark beers on tap or in bottle format. The cigar itself had been repackaged and new sizes had been introduced from previous years.
The cigar has considerable heft in the fingers and a chocolate wrapper with a few veins. The pre-light draw has dark fruit flavors like plums and stone fruit.
A glorious amount of smoke comes from the foot upon lighting and the flavors are complex. The first third starts off with mulled wine flavors that pick up white pepper along the way. It has a soft muted flavor to it that is definitely reminiscent of good craft beer. Dark beer.
The cigar turns woodsy then with solid pepper but finishes with a modest subtleness I really enjoyed.
I understand that MATASA made a limited release humidor to commemorate this release also.