This tiny vitola packs a lot of flavor as did the Work of Art from the Hemingway Line by Arturo Fuente. The Perfecto shape signifies a skilled roller as does the one inch ash that clings after being lit. Notes of sweet cedar compliment a medium finish that lasts all the way to the nub.
I will be honest, this being the first one I’ve smoked, it burned a little hot. Paired with water, the Arturo Fuente Short Story was a little bitter on the prelight but had delicious aromas and a consistent taste just as it’s little brother, the Work of Art.
For new cigar smokers, this is an excellent way to get into a new habit that promotes relaxation, good flavor and only takes roughly 30-45 minutes of time. Once you try the Short Story you’ll quickly find yourself wanting more. Pair with a sweeter bourbon such as the Four Roses
One of the newest cigar makers the industry at the time when I first picked up smoking cigars was Rocky Patel. He’d left his career as a lawyer and found a much better following and probably more success in the cigar industry by making his own cigars. Most folks probably know him for the Edge, a full flavored vitola only for “professional smokers.” Quality on these cigars was astounding and the price was unbeatable.
Shortly after the release of the Edge, Patel launched the 10 year and 12 year blends which were an instant hit due to consistent flavor and great rankings from Cigar Aficionado. Personally I tend to like the 12 year 1990 in a Churchill form for maximum smoking pleasure.
I had the opportunity to try out the Rocky Patel Patel Bros yesterday and I have to say it’s a wonderful stick. A gorgeous dark maduro Pennsylvanian broadleaf wrapper adds flavor and power to this unique Nicaraguan binder and filler. The cigar starts off with robust, spicy and somewhat overpowering flavors that meld into dark roasted coffee notes.
The second third of this cigar mellows even further with toasty earth and mild spice while allowing a perfect draw throughout. The ash held on for about a half inch, indicating flawless construction. A medium to full finish on the palate reminded me of the Casa Magna blend, only a little more complex.
For those interested, this is the first cigar released that was a collaboration between Rocky and his brother Nish. The two for some time wanted to create a special cigar and this is definitely one that continues the legacy of Rocky Patel.
We’ll cover this cigar and a little more about it on an upcoming episode of Pure Indulgence, found only on Radio Dentata. Don’t forget that we did have the opportunity to speak with Tim Wong of Rocky Patel for almost an hour and as soon as the podcast link is up, you’ll find it first here!
This is definitely a treat of a cigar for those who want something extra special in their humidors. At just over four inches, this 35 minute smoke packs a ton of flavor. Great construction with a tight white ash that held firm. The taste was smooth and silky, but not as sensual as the Padron 1964. Still a treat, especially when paired with Glenfiddich 12 year.
On June 16th the event at Grants kicked off with music, alcohol provided by Shakers Vodka and of course Pete Johnson himself, showing up to help work the register, talk to fans about his cigars and of course smoke. Pete’s an amazingly open man and a lot of fun to talk to about a TON of things.
Of course the Grants Burlesque Cigar Girls were on hand smoking in more than one way 😉
I picked up a four pack consisting of the la riqueza no 2, cabaiguan robusto, el triunfador and the Havana VI Nobles. I also scored a few petite tatuajes. Those little smokes are FULL of flavor (Thanks Reggie) for their size. I was also able to purchase one of the red tubed Tatuajes I’ve yet to smoke but had Pete sign.
As I said, the man is full of knowledge about the cigar industry. His journey into this world will be covered in a future interview on Pure Indulgence, complete with tasting notes about the Espirite de Verite(sp) I smoked the next day.
Owner Joe Barron kept it fresh with dope tunes he spun from his personal eclectic collection while the folks form SHakers poured martinis. I did a review here
I’m still waiting on a few pics from Mason 😛
There was a lot of fun had, the shop was packed and I think many more people know about Grants AND the tasty Tatuajes.
The Arturo Fuente Work of Art is the first cigar I’ve tried from the Hemingway line. What a powerhouse in such a small vitola! This cigar is barely 4 inches in length. Showing skilled construction in the type of roll showed itself after the cigar has burned down about a quarter of an inch.
The taste starts off like any other Fuente Hemingway, sweetness from the Cameroon wrapper and Dominican binder/filler. The sweetness blends into a pine/cedar combination that’s rich yet not overpowering. A full finish leads to satisfaction for a half hour.
The Hemingway line is the first of Fuente’s limited production run so score these if you can!
Grants Tobacconist to host Pete Johnson of Tatuaje Cigars WEDNESDAY JUNE 16th at 5:30!
Owner Joe Barron will be spinning records from his eclectic collection while pouring martinis using Shakers vodka!
Buy any three Tatuaje, La Riqueza or Cabaiguan cigars, get a Havana VI(nobles) free.
562 Market Street in San Francisco!
Btw, we’re hoping to get an interview with Pete for Pure Indulgence. Also, the Grants Burlewque Girls willb e cutting and lighting cigars 😉
We spoke with Tim Wong of Rocky Patel cigars to discuss the latest coming from that famed factory, the mission behind the cigars, the man behind the mission and all things Rocky.
Taking time out from a busy schedule, Tim Wong gave us some insight into Rocky’s marketing genius, a closer look at the blends and then we talked lastly about Tim’s personal palate. Be sure to catch teh show at 4 PM PST
This well constructed cigar from the Fuente family is one of the finest Puros to come out of the Dominican Republic.
Notes start off with a silky smooth taste from aged tobaccos that meld into hearty a spicy rich taste on the palate. From such a little vitola comes a thick plume of gray smoke with a dark gray ash. The medium finish compliments the rest of this complex cigar leaving the smoker with a satisfied experience.
Aged leaves for the Opus X contribute to a variety of tastes that differs slightly from size to size and will not disappoint fans!
This is one cigar to have in your humidor and I’d like to add that since it’s a smaller size puro, it’s perfect for those quick occasions when you want a lot of flavor but don’t have much time.
This week we’ll cover Pinot Noir as a single grape varietal while discussing the versatility of which wines can be made from it. We’ll mention new world and old world styles while referencing wines that “should” be easy to find at most wine retailers off and online. With cigars, we’ll share a few recommendations for those wanting to try cigars. Hint, we’re AVOIDING macanudo!
What I’m smoking this week: Padron 4000, La Riqueza Double Corona, Arturo Fuente Rosado, and Grants Royal Reserve Blend Pipe Tobacco
What I’m drinking this week: Rutz Cellars 1997 Quail Hill Vineyard Russian River Chardonnay, Grants Blended Scotch, Knob Creek Whiskey
Check out the blog for White Wolf Indulgence, which helped spin off PI at:
As always find us at Radio Dentata
Rated Cigar of the year by Cigar Aficionado, this Nicaraguan Puro is the result of Manuel Quesada and Nestor Plascencia’s expert blending with an oily Colorado wrapper and Nicaraguan binder/filler for a medium to full bodied yet complex smoke.
The Casa Magna Robusto sports a hearty taste in a small package. Robust in flavor, the cigar itself starts off with a little pepper, cedar and spiciness before the mid point where dark coffee flavors take over. Full flavors hit one from the start and continue until the last third where the cigar mellows into sweeter coffee and cedar notes.
It’s a well constructed Robusto that burns evenly and has a light grey ash that held on for quite some time.
I paired this with water but couuld see a light bourbon or whiskey to match it quite nicely. I have to say I really enjoyed the cedar notes but found them on the back end of the palate, rather than the dark coffee notes that were more forthcoming.