Cigar and alcohol enthusiast, romance author, lifestyle blogger. I’ve been published in romance for the last 17 years, but only as o f late have been able to combine my passions for the grape, leaf and written word into a careeer that allows me to live passionately!
Another FirstLeaf selection, and the last from my last shipment, this wine was equally as impressive as the other five bottles drank and reviewed. Our offering today is from South Eastern Australia and is an 80/20% mix of Shiraz/Cabernet Sauvignon.
The wine has a very faint nose with hints of berry. Swirling the wine brings the berry flavors up. The wine has almost a deep purple tint to it.
The first sip confirms it. Sweet berries and hints of oak come together in a lush mouthfeel that leaves a lingering medium finish on the palate. As the wine reaches room temperature, the berries become more pronounced, almost like cherry but with less tartness and a touch of spice.
Had a blast last Saturday and just forgot to post about it cause it was THAT crazy LOL!
The local rep from Rocky Patel, Stacy Cross, showed up with plenty of goodies, specials, and raffles. Featured were the new Edicion Unica May 20th, 2011, among others. She shared space with General Cigars and a Rocky/General collaboration that escapes me and if she sees this post hopefully she’ll let me know what the other cigar was!
Notes on the Edicion Unica are as follows:
A nice, clean look with a paper bag brown wrapper. Light with no visible flaws or veins. The pre-light is full of wood flavors and the typical stone fruit/raisiny tastes often found in cigars.
Upon lighting, the wood notes come across heavily reinforced. As with any Rocky Patel cigars I’ve smoked, the construction and draw are spot on.
Toward the middle of the cigar, sweet cedar notes present themselves along with deep pepper. Wood takes a back seat to (dark?) cocoa bitterness.
Touch of leather on the final end, and the cigar is mellow without being in your face overpowering. A limited release, if you can find these, get your hands on them and give them a try!
Of course Mad Moulton was in, making a ton of dope ass drinks that not only had plenty of flavor, but looked incredible to boot. Take a look at his Instagram for proof of his cocktail prowess!
For an 11th anniversary party, it was much lower in key than last year’s 10 year, but still an awesome place with great folks, drinks and cigars. It was indeed, an example of Pure Indulgence.
This wine from the region of Bergerac, France was pretty stellar I have to say. Taking it on the back of another, full bodied red from Australia showed that it had power behind it, without being overwhelming.
The wine was almost a combination between straw and gold, with a beautiful bouquet of rich limestone, slight hints of grapefruit and of course, the typical heat from wine.
Very strong mineral notes. Upon taking the first sip, limestone and grapefruit hit my tongue along with those mineral notes I’d mentioned. Very tasty. This wine is fairly supple and feels good in the mouth with enough weight that it could be a summer sipper or pair well with fish in the fall.
60% Sauvignon Blanc
30% Semillon (surprised I didn’t get any herbaceous notes)
Starts off with strong chocolate notes and light flavor. Solid draw and good even burn. Bitter cocoa notes dance over the palate almost as if afraid but are later joined with definite sweetness and a touch of the bold.
In the second third the cocoa becomes sweeter.
The cigar develops a softer profile over time and maintains throughout the smoke.
From what I was told, the new CEO of Villiger is committing more resources to premium handmade so bravo!
Cold draw reveals lots of plum and raisin. The band is simple but elegant – black with gold lettering and trim stating the cigar name and 70th embossed.
Right off the bat bread-like tastes start off the cigar with a good draw. Not too hard. Dark grey smoke that also smells sweet. The taste quickly adds spice – not quite pepper but something.
Had to correct the burn line at first but that is minor. Draw is a little stiff but after a second and third puff it loosens up. Flavors meld together into warm bread, black pepper and hints of wood.
Near the end of the first third, vegetal notes appear. Cedar strengthens. Pepper intensifies.
The body is medium definitely to full The second third has more cedar. Some smokiness.
The pepper and spice strengthen in the middle.
Flavors really intensify at the end where we now taste sweetness along with the spice taking a back seat and the smoke still medium in the mouth. This definitely is fuller in body and is a great cigar. I’ve got one I’m holding on to to see how it changes over another year or two if I can mange!
I picked up this wine from First Leaf wine club along with two others which are resting now. The advertisement said the wind would retail for over 25 bucks at least so I was a little skeptical because the only one program I’ve found so far has been underground cellar.
Anyway this was the first time I’ve ever had a Pinot blog and it was from 2016 Monterey California. And it was pretty amazing. It started off with a really fresh nose with hints of grapefruit. The wine was pale yellow, but the text. The taste was chalky, very very minerally, slightly off dry with a medium finish. Perfect for summertime