I’d swear I’ve reviewed this cigar before, but apparently I’ve only smoked a few of them. I tend to like a cigar that hails more or less from Ecuador, if my tastes in anything ACC Cigars. Has. Proven. The Camacho Ecuador has an Ecuadorian Habano wrapper, Brazilian binder and long fillers from the DR. The cigar has won an impressive 91 points from CA also.
Starts off woodsy and with plenty of earth and muted black pepper. The pre-ight draw has a lot more fruity notes than expected.
The flavors melts into a sweet, earthy core. A relight – because I had let it go out produces hints of wood and black pepper but the earthy core remains firm. There is a subtle sweetness in this cigar, probably due to the Ecuadorian wrapper.
The burn line is razor sharp almost. Good, even draw producing a decent amount of grayish smoke. This really was an exceptional smoke for a great price both in the shops and online. Oh, and this is ‘new’ stock at Got Cigars? in Decatur.
I managed to spend the last night of the old year at Highland Cigar Company, around good friends, family and fantastic drinks. I met Rick Baumgartner of Kristoff, and Garrett Damore of AVO/Davidoff, may be setting some things up in the future with these two gentlemen.
They’re really knowledgeable about the cigars they sell, and they’re both passionate men too.
Drink of the Night? (Before the Champagne of course!)
Blood and Sand:
1 oz Scotch (In this case, Cliff used Johnny Walker Black)
3/4 oz Cherry heering
3/4 oz Sweet vermouth
3/4 oz Orange juice
¼ oz Lemon (Classically, not an ingredient)
Mad Moulton was on FIRE New Years Eve, making those cocktails like a boss. I’m a fan of savory and this classic cocktail had enough balance and froth that made it look as pretty as it tasted. My preferred cigar was the ACC S.E. 12 Year to ring in the new year, but I had a chance to re-taste the Kristoff GC – and it indeed is lighter than presumed, with cocoa and coffee notes, slight bite but a smooth draw and a solid, medium finish. I had the Robusto.