Cigar Reviews – Quesada 70th

Cold draw reveals lots of plum and raisin. The band is simple but elegant – black with gold lettering and trim stating the cigar name and 70th embossed.

Right off the bat bread-like tastes start off the cigar with a good draw. Not too hard. Dark grey smoke that also smells sweet. The taste quickly adds spice – not quite pepper but something.

Had to correct the burn line at first but that is minor. Draw is a little stiff but after a second and third puff it loosens up. Flavors meld together into warm bread, black pepper and hints of wood.

Near the end of the first third, vegetal notes appear. Cedar strengthens. Pepper intensifies.

The body is medium definitely to full The second third has more cedar. Some smokiness.

The pepper and spice strengthen in the middle.

Flavors really intensify at the end where we now taste sweetness along with the spice taking a back seat and the smoke still medium in the mouth. This definitely is fuller in body and is a great cigar. I’ve got one I’m holding on to to see how it changes over another year or two if I can mange!

11 year anniversary of Highland Cigar Company

Wine review: Isolani 2016 Pinot Blanc

I picked up this wine from First Leaf wine club along with two others which are resting now. The advertisement said the wind would retail for over 25 bucks at least so I was a little skeptical because the only one program I’ve found so far has been underground cellar.

And I love everything Underground Cellar has sent me.

Anyway this was the first time I’ve ever had a Pinot blog and it was from 2016 Monterey California. And it was pretty amazing. It started off with a really fresh nose with hints of grapefruit. The wine was pale yellow, but the text. The taste was chalky, very very minerally, slightly off dry with a medium finish. Perfect for summertime

Coming up at Highland Cigar Company – Class is in Session!