Cigar Review – Casa Magna Dominican Churchill

Wrapper: Dominican CorojoCasa Magna Dominican
Binder: Dominican
Filler: Dominican Cuban Seed
Size: Gran Toro – 6X60
Body: Medium/Full

I picked up a flight sampler a few weeks back from CI and had a chance to try something new from Casa Magna.

The wrapper is a beautiful, reddish brown with a few veins.

The pre-light draw tastes of sweetness and spice, something I’m familiar with and a fan of, concerning Casa Magna. The Colorado is a long time favorite and I’m beginning to lean toward the “Manuel Quesada can do no wrong” camp.

Casa Magna Dominican2Upon lighting, the cigar starts off with hints of white pepper and a smooth taste. The draw is solid and consistent. I make sure to mention this because this is more or less (to me) a value cigar and like so many value cigars, possesses the potential to either disappoint, or be a very solid cigar.  The construction was solid, the cigar feeling like a cigar should in the hand.  Not too tight, nor was it rolled loosely. The cigar actually had heft in it.

This cigar gave me about an hour and a half of smoking time, with a mostly even burn that corrected itself after a short touch up. The flavors mellowed and the white pepper became less intense over the course of smoking, but overall, this cigar is a solid stick.

Wine Review: Kagor Late Harvest Carbernet Sauvignon

This non vintage wine from Moldova, of all countries, (it’s next to Romania) was found in one of the package stores in Morristown, TN. When I saw the bottle and where it was from, my heart did a little flutter over a fond memory of a lover, a lake and magic…but you’re interested in the juice.

From the Nisporeni region of Moldova has berry purple and deep red hues. Port jamminess with hints of honey tickles the nose. This wine drinks very much like a medium bodied port with a mild finish and notes of honey, creamy spice and finishes up with slight pepper.

I think I paid about $24 or so for it and would have a few bottles on hand just to break out for difference. It made for a very nice dessert wine, honestly. Over time it opened up, but still drank very much like a port.