Ruby red in color with softer fruits and less pepper than I like yet this is a solid wine to pair with steaks and lamb burgers. There is enough structure in the wine for it to hold up for another year at most. A light medium finish closed off this wine from South Eastern Australia.
Wine retails for about $15 but we picked it up at Grocery Outlet.
For the lamb burgers I simply mixed sea salt, black pepper, oregano and chili powder into the meat, cooked until ddsired and served on rosemary rolls with potatoes.